Spaghetti aglio e olio
‘spaghetti [with] garlic and oil’) is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry
Okay I made this Linguini and garlic shallots white wine cooking wine um I put red chili flake peppers in there uh ground pepper salt butter and it’s smelling amazing in here especially with the Tabasco and lemon that mixture together just phenomenal so I’m going to Chow Down