I can’t even go back to jalapeño poppers anymore.

by Hamboner3030

10 Comments

  1. MikeMMJMaster

    Idk if this is possible but the pic made me think of twice baked potato but habanero. That would be bomb

  2. straubzilla

    Nice! I make these all the times with aged sharp white cheddar. Sometimes with just a little bit of jelly under the cheese. So freaking tasty.

  3. Looks great. I assume you scooped out the seeds to make it more family friendly. Wouldn’t dream of doing this without.. unless it was just for myself.

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