Looking for a delicious and convenient meal? Look no further! In this video, we bring you a fantastic recipe for Lemon Herb Chicken with Roasted Vegetables – the perfect sheet pan meal. This dish not only tastes incredible but also saves you precious time on cleanup since everything is cooked on one pan. To whip up this flavorful meal, you’ll need some boneless, skinless chicken breasts, halved baby potatoes, broccoli florets, sliced red and yellow bell peppers, and a tangy lemon. The combination of these ingredients, along with a delightful mix of olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper, creates a burst of flavors that will leave your taste buds craving for more. Here’s how to prepare this delicious dish: 1. Preheat your oven to 425°F (220°C). 2. Place the chicken breasts in the center of a large sheet pan. 3. Whisk together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper in a small bowl. 4. Drizzle the olive oil mixture over the chicken, ensuring the breasts are well coated. 5. Arrange the halved baby potatoes, broccoli florets, sliced bell peppers, and lemon slices around the chicken on the sheet pan. 6. Drizzle some olive oil over the vegetables and give them a sprinkle of salt and pepper. 7. Pop the sheet pan into the preheated oven and let it bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender. 8. Once done, remove from the oven and allow it to rest for a few minutes before serving. This straightforward yet satisfying recipe allows for easy customization. Feel free to swap in your favorite veggies or experiment with various seasonings to suit your taste. So why wait? Give this Lemon Herb Chicken with Roasted Vegetables sheet pan meal a try and experience the magic of a hassle-free, scrumptious dinner. We’re sure you’ll love every bite!
Are you on the hunt for a convenient meal that doesn’t compromise on taste well look no further today we’re diving into the world of sheet pan meals with a scrumptious dish that’s sure to satisfy your taste buds lemon herb chicken with roasted vegetables picture this four boneless skinless chicken breasts a
Pound of haved baby potatoes two cups of fresh broccoli fettes and slices of red and yellow bell peppers all brought to life with the Tang of a lemon and the Savory essence of olive oil garlic Thyme and rosemary oh and let’s not forget a Sprinkle of salt and pepper to taste
Start by preheating your oven to 425° F or 220° C position the chicken breasts in the center of a large sheet pan now in a small bowl whisk together the olive oil minced garlic dried thyme dried rosemary salt and pepper this aromatic mixture will be drizzled over the chicken
Breasts ensuring each piece is Thoroughly coated we hope you’re enjoying this recipe so far if you are why not hit the Subscribe button by subscribing you’ll be the first to know when we upload new recipes our channel is not just about learning to make delicious meals it’s also about joining
A community of food lovers we share cooking tips food facts and of course mouthwatering recipes so don’t miss out on our future culinary Adventures hit that subscribe button and join us on this delicious Journey next arrange the haved baby potatoes broccoli flits sliced bell peppers and lemon slices
Around the chicken on the sheet pan a light drizzle of olive oil and a Sprinkle of salt and pepper will help these vegetables roast to Perfection now it’s time for the oven bake your sheet pan for 25 to 30 minutes or until the chicken is cooked through and the
Vegetables a tender after removing it from the oven let it rest for a few minutes before serving there you have it a sheet pan meal that’s not only delectable but also incredibly convenient the harmonious blend of lemon and herbs gives the chicken and vegetables a burst of flavor that’s sure
To delight and the best part you save time on cleanup since everything is cooked on one pan this is a simple and satisfying meal that you can easily customize with your favorite vegetables and seasoning the lemon herb chicken with roasted vegetables is a testament to the fact
That convenience and taste can go hand inand so why wait it’s time to indulge in this culinary delight enjoy