how to cook Spaghetti alla Carbonara / the real secret of italian pasta “Spaghetti alla Carbonara”

How to cook spaghetti alla Сarbonara, (delicious Italian spaghetti pasta with egg and smoked bacon) / here is the real secret of Spaghetti alla Carbonara

dose for 2 people:

🟢 Spaghetti 200 gr
🟢 Smoked bacon (or Guanciale) 100 gr
🟢 Eggs – 2 (average size)
🟢 Pecorino Romano cheese (or parmezan) ½ cup (50 gr)
🟢 Black pepper to taste
🟢 Salt to taste

🔵 Put the pieces of smoked bacon into a pan and brown for about 10 minutes over medium heat.
🔵 Meanwhile, put spaghetti in boiling salt water and cook for the time indicated on the package.
🔵 Pour the eggs into a bowl and season with black pepper and salt. Mix everything with a hand whisk until you obtain a smooth cream.
🔵 When your spaghetti is ready, turn off the gas, drain the spaghetti, add the cooked smoked bacon and the beaten eggs….
Aaand…
🌞🧡 This is the moment where the magic begins!
❗This is the main secret of real Spaghetti alla Carbonara.

Stir your spaghetti very quickly and vigorously, in the meantime turn on a very low gas under the pan and continue mixing, taking care that the beaten eggs do not crumple on the bottom of the pan. Instead the eggs should very slowly transform from liquid to smooth cream. Not thick or runny cream, but sticky and smooth enough to coat your noodles and look delicious.

Once you are satisfied with the density of the cream, pour your spaghetti onto a plate, sprinkle them with grated parmesan and enjoy its exquisite taste.

Enjoy!
Buon appetito!

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music: Written by Kevin MacLeod. Scott Joplin composition.
“The Entertainer”

How to cook spaghetti ala carbonara delicious Italian spaghetti pasta with egg and smoked bacon here is the real secret of spaghetti ala Carbonara put the pieces of smoked bacon into a pan and brown for about 10 minutes over medium Heat pour the eggs into a bowl and season with black pepper and Salt mix everything with a hand whisk until you obtain a smooth Cream Meanwhile put spaghetti in boiling salt water and cook for the time indicated on the package when your spaghetti is ready turn off the gas drain the spaghetti add the cooked smoked bacon and the beaten eggs and this is the moment where the magic Begins This is the main secret of real spaghetti ala carbonara stir your spaghetti very quickly and vigorously in the meantime turn on a very low gas under the pan and continue mixing taking te that the beaten eggs do not crumple on the bottom of the pan instead the eggs should very slowly transform from

Liquid to smooth cream not thick or runny cream but sticky and smooth enough to coat your noodles and look delicious once you are satisfied with the density of the cream pour your spaghetti onto a plate sprinkle them with grated Parmesan and enjoy its Exquisite taste