Bake the Perfect Homemade Apple Pie | Apple Pie | Pie Recipe | Baking | Homemade Pie | Fall Baking

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“Perfect Apple Pie Recipe – A Slice of Heaven in Every Bite!”

Description:
🍏 Welcome to our kitchen, where we’re about to embark on a culinary journey to create the BEST apple pie you’ve ever tasted! 🥧✨ In this step-by-step tutorial, we’ll guide you through the art of crafting the perfect apple pie – a harmonious blend of sweet, tart apples, warm spices, and a flaky, buttery crust that’ll have your taste buds dancing.

Preferred Gear:
10″ Deep Dish Pie Pan: https://amzn.to/3H4c2mN (Amazon)
10″ Pie Crust Shield: https://amzn.to/489uUgj (Amazon)
9″ Deep Dish Pie Pan: https://amzn.to/48yjG4y (Amazon)
9″ Pie Crust Shield: https://amzn.to/3RUsI6H (Amazon)
Glass Mixing Bowls with Lids: https://amzn.to/3RBkVtc (Amazon)
French Rolling Pin: https://amzn.to/3TDUjKI (Amazon)

👩‍🍳 Our expert baker will share insider tips and tricks, ensuring that even if you’re a beginner, you’ll nail this classic dessert with confidence. From selecting the ideal apple varieties to achieving that golden-brown, lattice crust, we’ve got you covered!

📜 Here’s a sneak peek at what you’ll learn:
1️⃣ Choosing the Right Apples: Discover the secret to balancing sweetness and tartness for an unforgettable flavor profile.
2️⃣ Mastering the Perfect Pie Crust: Dive into the art of creating a flaky, delicious crust that elevates every bite.
3️⃣ Spice it Up: Uncover the ideal spice blend that will make your apple pie the talk of the town.

🍽️ Once you’ve followed our foolproof steps, you’ll be left with a warm, aromatic apple pie that’s perfect for any occasion – whether it’s a holiday gathering, Sunday brunch, or a cozy night in.

👍 Don’t forget to hit the like button, subscribe for more mouthwatering recipes, and ring the bell to stay updated on our latest culinary adventures! Let’s get baking and create memories with the best apple pie you’ve ever made. 🍎🥧

For one 10″ Deep Dish Pie Pan
✨ Crust:
1/2 cup vegetable oil
1/2 cup milk
2 Tablespoons sugar
1/2 teaspoon salt
2 1/2 cups all-purpose flour

**Optional** (To Infuse your pie crust with a dash of cinnamon magic)
Add 1/4 Teaspoon of cinnamon to the crust mixture to add a flavorful journey

✨Filling:
3 pounds apples, cut into 1/2 to 3/4-inch thick slices
3 Tablespoons tapioca or all-purpose flour
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 cup sugar

Brush the top of the crust with milk & sprinkle with sugar.

Poke slits in the top using a knife.

Bake pie at 400 degrees Fahrenheit for 50-55 minutes until the crust is golden. Cool completely.

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Gather 2 and 1/2 cups of allpurpose flour 2 tblspoon of sugar and half a teaspoon of salt combine these in a bowl and stir in half a cup of milk and half a cup of vegetable oil use a fork to bring it all together then shape it into

A ball by hand split the dough in half making two 5-in discs wrap one in wax paper and set it aside roll the other half into a 12-in circle between flowed wax paper then place it into your ungreased pie pan trim the edges and Patch where needed using leftover dough

Pop both the pie pan and the wrapped dough into the fridge while you prepare the filling in a large bowl combine 3/4 of a cup of sugar 3 tbsp of minute tapioca 1/4 teaspoon of cinnamon and an e/ of a teaspoon of nutmeg then peel quarter and core your apples cutting

Them into 3/4 of an inch slices stir these apple slices into the tapioca mixture then place it all into your prepared pie pan next roll out the top pastry between flowed wax paper and place it on top of the filling trim or flute the edges then brush the top with

Milk and sprinkle with sugar taking care to avoid the rim of the pastry with a sharp knife poke about 12 slits into the top and cut out a/2 in circle in the center to allow steam to escape finally cover the rim with a pie ring or foil

And bake in a preheated oven at 400° f for 50 to 55 minutes until the crust is golden brown allow it to cool completely before serving and there you have it a homemade apple pie made from scratch with a crispy crust and a juicy sweet and tangy filling remember the steps

Prepare the crust make the filling assemble and bake now you’re well equipped to whip up this classic dessert that’s sure to impress enjoy your baking Journey