Easy Lemon Bars // 2 Ingredients

Easy lemon bars recipe. Just 2 ingredients. Angel food cake mix and a can of Lemon pie Filling. This makes a easy , simple dessert recipe.
1 box of Angel food cake mix and 1 can of Lucky Leaf lemon pie filling. This is the easiest recipe. Come bake with me , let’s make this Tasty recipe.

1 box Angel Food cake mix
1 can lemon pie filling

combine ingredients
pour into 11×13 pan
bake at 350° for 4o minutes
depending on your oven.

cool completely before cutting.

only 100 calories.

check out this :
pumpkin cheesecake recipe:

Hello and welcome back to my channel this is Jamie from Jamie’s country living today we are going to make two ingredient lemon bars one box of angel food cake mix one can of lemon pie filling a um dish I don’t have any other type of 11 by3 pan so I’m going to use

My casserole dish a mixing bowl a spatula little bit of spray to keep it from sticking and my hand mixer to mix it all up my oven is preheating at 350 that takes about 40 minutes and there’s only about 100 calories so let’s get started first you want to start

By dumping your pnck with your bowl you’re not going to believe how easy this is and how delicious it is I’ve made this before but I didn’t do a video I like to try recipe before I actually post the video and this is a hit it’s so much of

A hit my husband is not a lemon fan but I ate them all and that’s all you need you don’t need any water or anything for your cake mix you’re just going to add your cake mix in a bowl if I could get it out maybe I

Should have need to hold just a little bit bigger in the bag all right and then our pie filling this is a this is by Lucky leaf and it is a 22 oz can uh 1B 6 oz and now we’re going to pop the top I’m going to get this all in

Here I’m set everything to the side don’t pay no mind to this mess here and and I think I’m going got another spatula we’re going to dump this here that’s my oven it saying it’s preheated just going to get this all in here like I said I’ve tried this recipe before it’s absolutely

Delicious I’ve seen other channels have this recipe so you know I had to try it because I am a big fan of lemon and it is a holiday season oh man you can smell the lemon so before I mix this up I’m going to go ahead and spray my

Pan and I will bring you right back going to lightly spray it all righty then move that out of the way let’s get the mixer just to show you that’s all I have in my bowl is the pie filling and the cake mix last time I made it I did

It with the uh the spatula mixing it up this will rise when it comes out and cools so don’t think it’s there’s something wrong with it it will rise and then fall let me scrape down the sides man it smells good could you just imagine how this

Tastes M ah so good so good my channel is has cooking and gardening a few canning videos I’m just getting into trying to improve my content with the videos trying to get on the video a little bit more and explain more so if that content and is something

You’re interested in please put the button all right I’m going show you what that looks like all mixed up don’t that good you should smell the lemon y’all smell so good and then you’re going to bake this in the oven for 40 minutes at 350 it’s so light and fluffy

See how easy that was no butter no milk no eggs nothing just the pie filling and a box of cake mix it’s a nice quick and easy dessert you can make this cut it into slabs and put it in like sealable bags and serve it as a

Snack you could probably freeze it and this is only 100 calories 100 calories y’all wow can’t beat that let me spread this around please hit the thumbs up share this out if you don’t mind and hit that subscribe it’s totally free no subs no uh no bills no annual

Fees none of that it’s just totally free all right let’s take in the oven for 40 minutes and I’ll bring you back see how it’s rising it’s going to rise and then once it starts coing off it is going to flatten out like a bar all right she’s done when it comes

Out clean I wanted to get on here and show you what she looks like when I first bring her out of the oven and now we’re going to let her cool and as you’ll see she’s all popped up but then when she is cooled off she will shrink

Ins size and I’ll bring you back when she’s cooled off see how it’s dropped down it’s got to be completely cooled before you cut it the hole in the center is where I tested it to make sure it inserted and come out clean I just took a butter knife and

Went along the sides to loosen it up we’re still going to let her cool off a little bit more and then we’re going to cut it wrap these individually in Saran Wrap or a little sandwich baggie 100 calories and yes I ended up cutting them into squares instead of the bars let’s give

It a taste test so good they’ve been sitting in the refrigerator for about an hour please give them a try they’re easy very very few calories hope you give these a try ingredients will be in the description box below yum until next time you guys take care God bless happy holidays