The Best Homemade Creamy Shrimp and Salmon Alfredo Recipe | Quick and Easy #onestopchop

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Hey yo what’s good y’all today i’m gonna be showing you how to make this cajun shrimp and salmon pasta if you’re anything like me when you go to the store you always ask for that extra parmesan cream sauce i love a creamy pasta first thing i did was get a few

Six ounce salmon fillets and i slice it into about half an inch cubes if you do them larger than that that’s cool you could even keep the salmon in full portions but i decided to cube it up just for the aesthetic in my personal opinion is probably easier cubed easy to eat

Easier to distribute throughout the pasta dish as well and also if you do this with a sharp knife it just makes the entire process like 10 times easier to do all right so also got some shrimp peeled clean and deveined and i got both of those set aside i’m

Going to hit both of the salmon inner shrimp with some avocado oil and cajun seasoning you could get a pre-bended spice mix but i’ll just tell you what i put in my cajun seasoning all it is is garlic powder a little bit of oregano thyme some onion powder cayenne pepper a

Little bit of salt and pepper like i said you can do the salmon whole all you would do is get that salmon into a nice hot skillet but since i cubed mine i’m gonna do the same process with these salmon cubes into a skillet i got some

Butter and a little bit of avocado oil and i cooked it down just for a couple minutes it’s going to look like this after a couple minutes and if you want it more brown than this just keep it one more minute and it’s going to look more like this

Flip it over and allow it to cook on the other side for just a couple minutes as well and then set it aside so that you can begin working on the shrimp i added more butter into the skillet just because butter and shrimp go perfectly together right these are small shrimp so

It’s only going to take one or two minutes on each side to cook and then we’re going to set these shrimp to the side as well then in that same skillet you’re going to add some butter garlic some tomato paste and then plenty of heavy cream we’re gonna start working on

This cream sauce i got my heat on this skillet on medium low right now once we get a low simmer i’m gonna add a bunch of freshly shredded parmesan cheese and we get that all mixed up just to let you know the more parmesan cheese that you

Add that’s how you’re going to get a thicker sauce a lot of people do a rule to make the alfredo sauce but this is another way cheese is a natural thickener then it should look something like this so i usually use my faudine noodles for

My pasta but a lot of people can’t get it but i’m using curly fettuccine for this dish get that into some salted boiling water and then remember keep on working on that cream sauce until it’s nice and thick at this point add about half or three quarters of your salmon

And shrimp mixture into that cream sauce and just get that mixed around a little bit you don’t want to do all of it just so that you have something to top the noodles with once we’re all done you take the curly fettuccine right out of the boiling water when it’s al dente and

Put it right into the salmon shrimp and cream sauce get that all mixed around allow that cream sauce to really uh soak up into the noodles and the next thing we’re going to do is place so get that salmon shrimp pasta into whatever serving dish you’re going to use top it

With some freshly chopped parsley and this is exactly what it’s going to look like and like i said in the beginning i like extra salt so here we go it’s a wrap let’s go