It’s ok. I definitely have it on my table. Just not a fan of pequin peppers. I prefer the chipotle or green Tabasco
AngrySteelyDanFan
That’s like your opinion man!
BackgroundPrompt3111
I share your opinion, but there’s gonna be a lot of people who disagree hard.
MagnusAlbusPater
It’s a different kind of sauce with a completely different flavor profile. I see it more as a competitor for Valentina than for Tabasco (and I like Valentina more than Cholula).
thegoodrichard
Tabasco is better in a Bloody Mary or Caesar, but on a taco… It’s expensive in Canada, so when Cholula or another good one shows up in one of the dollar stores I buy an armload.
mtrash
IMO yes
cremeliquide
cholula is good but tabasco has been kind of going off with the habanero & ghost pepper sauces they’ve been making lately. much needed change and both way better than the original imo
DopeyDeathMetal
I agree hard with you my man
Wonderful_Bug3111
Standard Tabasco? Perhaps, it’s subjective. Better than Tabasco Scorpion or Tabasco Habanero? Subjectiveness goes out the window, no effin way!
nevmane
Fact
Conch-Republic
In your opinion. I don’t really like this stuff because I think it’s kind of bland.
They’re also two entirely different sauces. Tabasco is a fermented vinegar based sauce, and Cholula is a cooked picante style sauce.
RizeToFall
They’re very different hot sauces.
goodruckk
That’s a pretty low bar.
different_produce384
Better than Tapatio?
Wontjizzinyourdrink
Both common restaurant table sauces, often you will see both served for a reason. They have different flavor profiles and serve different uses
15 Comments
It’s ok. I definitely have it on my table. Just not a fan of pequin peppers. I prefer the chipotle or green Tabasco
That’s like your opinion man!
I share your opinion, but there’s gonna be a lot of people who disagree hard.
It’s a different kind of sauce with a completely different flavor profile. I see it more as a competitor for Valentina than for Tabasco (and I like Valentina more than Cholula).
Tabasco is better in a Bloody Mary or Caesar, but on a taco… It’s expensive in Canada, so when Cholula or another good one shows up in one of the dollar stores I buy an armload.
IMO yes
cholula is good but tabasco has been kind of going off with the habanero & ghost pepper sauces they’ve been making lately. much needed change and both way better than the original imo
I agree hard with you my man
Standard Tabasco? Perhaps, it’s subjective. Better than Tabasco Scorpion or Tabasco Habanero? Subjectiveness goes out the window, no effin way!
Fact
In your opinion. I don’t really like this stuff because I think it’s kind of bland.
They’re also two entirely different sauces. Tabasco is a fermented vinegar based sauce, and Cholula is a cooked picante style sauce.
They’re very different hot sauces.
That’s a pretty low bar.
Better than Tapatio?
Both common restaurant table sauces, often you will see both served for a reason. They have different flavor profiles and serve different uses