If you love kebabs but don’t have access to a grill I’m going to teach you how to make Persian pan kebabs or Kebab moi tabayi I’m sorry I can’t pronounce it this is a very large onion so I’m going to cut it in half oh my God it’s so tough skin I’m

Gonna grate the onion so it can make you cry now this is a bit of a workout but we’re working for those kebabs truly our Blood Sweat and Tears wonderful to my grated onion I’m adding 80 20 ground beef and now for the Persian Holy Trinity salt pepper and turmeric gonna

Get in there with my god-given tool guys I totally forgot the garlic break up right in like nothing happened okay guys it’s Kebab time what you’re gonna do is put some oil in a hot pan pop in your beef flatten it out and then cut it into strips once they’ve got a nice

Cereal you’re going to flip them over and then finish them off until they’re cooked through and that’s a kebab job once it’s cooked put your pancabob over pita bread and it will soak up all those delicious juices and don’t forget the sumac um

40 Comments

  1. This is pretty much how my Persian family makes Tabei, but we dont use olice oil. There is enough fat in the 20/80 beef already … also, need to make a pot of Basmati rice, and a shirazi salad

  2. my mom puts it in the pan with tomato and Bell peppers and then adds water after the meat is done frying. the water almost fully evaporates and leaves a really delicious broth to put on your rice with the kebab😋

  3. You look so good! Can you please share with us how you lost weight? I've been struggling to lose weight for years… can you also please share the meals for weight loss? Thank you in advance!

  4. If necessary, use a mix of beef and lamb. Otherwise, it’s traditionally just made of lamb (80:20 or 70:30) onions, turmeric, pepper & salt.
    Flatten & Make the skewer shapes in the pan first, then turn on the heat and add a knob of butter here and there.

    Served ideally with rice, alongside some pan roasted tomatoes (with a knob of butter), spring onions or shallots & fresh herbs such as mint, basil and parsley. Sumac is an optional extra.
    Looking forward to you making mizra ghasemi soon

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