It tasted pretty good, although it was a little soggier than I was hoping for! Can anyone give me any tips?

by SwordsOfSanghelios

1 Comment

  1. misslunadelrey

    At first glance it looks like too much batter maybe? You should be able to see the veggies in the yachaejeon easily.

    I also use a mix of buchimgaru and twigimgaru 🙂

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