Are you looking for a unique party appetizer? This Spanish gildas recipe recreates the original Basque pintxo and it is incredibly simple to put together!
Find the full written recipe here: https://nofrillskitchen.com/spanish-gildas-recipe/
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Today we’ll be making Basque gildas for this recipe you’ll need pitted green olives pickled guindilla peppers oil packed Anchovies and marinated anchovies and if you’re new here I’m Maggie this is no frills kitchen where I teach you how to cook with confidence with nothing fancy required there are
A lot of different gildas that you’ll find in the Basque country and throughout Spain but today we’ll be making what’s known as a matrimonio which uses both salt cured and marinated anchovies known as anchoas and boquernes en vinagre respectively we’ll start by skewering a pitted green olive onto a
Short cocktail skewer use manzanilla olives if you can get them this is the type that will generally be used in Spain however other green olive types like a sicilian castelvetrano Olive will also work fine follow the olive with an oil packed anchovy that’s been
Folded in half it’s important that you use high quality anchovies because you’re eating this straight and you want it to taste as good as possible next spear a guindilla pepper onto the skewer these aren’t super commonly found outside of Spain but they can be purchased online or in
Specialty shops for for instance I found these at a Spanish food shop here in Melbourne after the pepper add a marinated anchovy a boquern en vinagre the same way that you added the previous anchovy marinated anchovies may not be commonly found in supermarkets depending where you’re
From but they are available in both Spanish food shops and Italian delies so look in those places if you want to know where to find them follow the boquern with another guindilla pepper finally spear a green olive onto your skewer then repeat these steps with your remaining gildas if you’re making
These for company plan for at least two gildas per person but you may want to make more because they are so delicious finish them off with a drizzle of good extra virgin olive oil and serve if you
Want to be super traditional about it serve with a glass of vermouth this is a perfect pairing as the salty brininess of the gildas goes brilliantly with the sweetness of vermouth and if you liked this recipe please make sure to hit the Subscribe button so you don’t miss my next videos enjoy