One Pan Garlic Butter Roasted Chicken and Potatoes – Easy Chicken and Potatoes Recipe

This delicious One pan roasted chicken and potatoes flavored with garlic butter is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan roasted chicken and potatoes recipe, don’t forget to tell me all about it !!!

INGREDIENTS
6 large bone in skin on chicken thighs
8 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp onion powder
big handful of freshly chopped parsley
juice from 1 lemon
3 Tbs olive oil ( to marinate chicken)
salt and black pepper to taste
1 and 1/2 lbs gold potatoes
1 medium onion, sliced
2 Tbs olive oil ( for the potatoes)
salt and black pepper to taste
3 Tbs butter, cut into 6 slices

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Foreign Claudia today I’m showing you how I made this delicious garlic butter roasted chicken and potatoes this meal is made in one pan it’s so easy and a great dinner idea let’s get started we’re using bone-in skin on chicken thighs for this recipe we’re going to start by marinating the chicken add a

Whole lot of minced garlic to the chicken then season with some dried thyme dried oregano and onion powder next add a handful of freshly chopped parsley then squeeze in the juice of a whole lemon Add some olive oil then season with salt in black pepper to taste go ahead and mix everything together very well once everything is very well mixed in cover with a Serene wrap then let the chicken marinate in the fridge for at least four hours you can also let this

Marinate overnight if you have the time while the chicken is marinating we’re going to cut up some gold potatoes cut each potato into bite-sized Pieces Just Like These foreign s are cut up transfer them into a mixing bowl next slice up an onion and add to the potatoes add some olive oil then

Season with salt and black pepper to taste go ahead and mix everything together very well once everything is mixed in you’re going to transfer the potatoes and onions into a large pan I am using a 12 inch cast iron pan once your chicken has finished marinating you’re going to place them

Onto the potatoes and onion make sure you Nestle the chicken into the potatoes Once everything is assembled we’re going to add some slices of butter on top of each chicken the butter is going to melt into the chicken and crisp up the outside make sure your oven is preheated to 425 degrees Fahrenheit place the chicken and potatoes into the oven to

Roast for an hour in 15 minutes after about 15 minutes of roasting if you notice the chicken is Browning too quickly you can lightly place a tin foil over the top to slow down the Browning here is the final result this will have your home smelling so good the aroma has

A nice garlic flavor and the butter makes the outside of the chicken so crispy the butter mixes with the juices from the chicken to give a delicious sauce to enjoy with your chicken and potatoes before you serve this let it sit for about 10 minutes the chicken came out so tender juicy and

Packed with flavor and the potatoes are so soft if you guys would like to try this delicious chicken meal check the description box for all the ingredients and measurements