Received this as a gift, any suggestions on what I can use it with?
Love the flavour from the heat and acidity, as I spread it over bread, but was wondering if there are other things i can do with it
by fsvsalgnsdlfnsurtsjv
10 Comments
FSU_Criminole
I have something similar. It’s great on sandwiches. Used it also in soups and sauces. It helps kick up a vodka or tomato sauce.
Genesis111112
Add it to your favorite spaghetti/pizza sauce for a bit of heat.
SuccessNo8138
You can use it with any pasta. Maybe just fry some pancetta cubes if you like it, add that sauce and mix with pasta…just idea
cafffaro
Put it on pretty much anything for a kick. Use it like hot sauce. And although it’s not traditional, I highly highly recommend it in place of dried chilies for aglio olio e peperoncino.
CornettoAlCioccolato
Toss with shrimp, garlic, capers, olive oil. Cook. Serve, as is or over pasta.
spageddy_lee
I add it to my Chili con carne. Its a beautiful product.
Theburritolyfe
Heat butter, lemon juice , and this for a dipping sauce.
Mayo and this for a spread/ dipping sauce.
Cook most things with this would work.
Rais93
Fry a slice of bread low heat on olive oil. Add that. Eat.
10 Comments
I have something similar. It’s great on sandwiches. Used it also in soups and sauces. It helps kick up a vodka or tomato sauce.
Add it to your favorite spaghetti/pizza sauce for a bit of heat.
You can use it with any pasta. Maybe just fry some pancetta cubes if you like it, add that sauce and mix with pasta…just idea
Put it on pretty much anything for a kick. Use it like hot sauce. And although it’s not traditional, I highly highly recommend it in place of dried chilies for aglio olio e peperoncino.
Toss with shrimp, garlic, capers, olive oil. Cook. Serve, as is or over pasta.
I add it to my Chili con carne. Its a beautiful product.
Heat butter, lemon juice , and this for a dipping sauce.
Mayo and this for a spread/ dipping sauce.
Cook most things with this would work.
Fry a slice of bread low heat on olive oil. Add that. Eat.
Put it in some spaghetti.
Two words: Bloody Mary!