The Pumpkin Bread that everyone is talking about! So simple and delicious!
——————————————————–
Full recipe at: https://vargasavourrecipes.com/pumpkin-bread/
More related recipes: https://vargasavourrecipes.com/
**Cooking gears I used in all my videos**
TODAY’S DEAL: https://amzn.to/3D7ZSHP
https://www.amazon.com/shop/vargasabor
https://www.amazon.co.uk/shop/vargasabor
https://www.amazon.ca/shop/vargasabor
https://www.amazon.it/shop/vargasabor
https://www.amazon.es/shop/vargasabor
https://www.amazon.fr/shop/vargasabor
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! 👍 – I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
📢 You can also share this video with your friends on social media to let them know which dish you want to cook next.
SIGN UP by clicking here to not miss the new videos https://www.youtube.com/c/VARGASAVOUR?sub_confirmation=1
Activate the notifications above ↑ by clicking on the bell 🔔
ALL RECIPES FROM VARGASAVOUR https://www.youtube.com/channel/UCnTzym6VmmyDiVEOnBIFfsg
#vargasavourrecipes #pumpkinbread #bread
200 g flour, 1/2 tsp baking powder, 1/2 tsp baking soda 3/4 tsp salt, 2 tsp cinnamon, 1/2 tsp nutmeg 1/2 tsp clove, 1/2 tsp ginger 100 g sugar, 150 g brown sugar, 120 ml vegetable oil 2 eggs 340 g pumpkin puree, 1/2 tsp vanilla, 80 ml water
80 g chocolate chips, 80 g pecans Bake for 50-60 minutes @ 175°C (350°F) Which country are you watching from? Please support my recipe with the Thanks button below

14 Comments
The Step by step directions aren’t here. Only the pic of the bread
انا من الجزائر🇩🇿 وتعجبني وصفاتك وانا من عشاقها موفقة اختي💪❤️
Delicious 🤤 from Barbara 😊
Un dovleac pus in valoare! Poftă mare!!!❤🎉🙏😘
Complimenti ❤️❤️☺️
Yum! G’day from Western Australia 🇦🇺🦘🦘🦘
Looks wonderful. I will make this for morning tea to take to Craft, I’m sure it will be a hit!
Just a heads up for those who can’t get canned pumpkin in your country, most of Australia….microwave your pumpkin without water, then mash it, pretty much the same…don’t use a butter nut squash, it’s not pumpkin. Hope this helps.😊
👍
Looks delicious. I will also try it on my youtube channel..
カボチャの缶詰なんてのが売ってるのいいな。面倒さが一手間減る
😊😊❤❤،🌹🌹♥️👍
Yummm! 💕💕🌟🌟
Sounds great 👍 thanks for sharing your recipe 🌹🌹 from Iran
Delícia!!!!Sou do Brasil.❤❤❤