Baked zucchini stuffed with cottage cheese and garlic are cooked in the oven until the filling of cottage cheese acquires a ruddy crust. To make zucchini softer and more tender, they must be peeled before cooking, especially if they are not young. The finished snack turns out to be very tasty and light. The recipe from the category: Russian cuisine and consists of 7 cooking steps.
The complexity of the dish:
medium.
Ingredients:
zucchini – 2 pcs, cottage cheese – 100 g,
carrots – half,peeled garlic – 2 cloves,
ground black pepper – by eye,salt – to taste,
vegetable oil – 1 tbsp.l., sour cream – 3 tbsp.l.,
vegetable seasoning – by eye,
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Baked zucchini stuffed with cottage cheese and garlic are cooked in the oven until the filling of cottage cheese acquires a ruddy crust to make zucchini softer and more tender they must be peeled before cooking especially if they are not young the finished snack turns out to be very tasty and light the
Recipe from the category Russian Cuisine and consists of seven cooking steps the complexity of the dish medium we take large zucchini peel them cut each in half and cut out the Middle with seeds with a sharp knife making depressions in each half for the filling cottage cheese of any fat content is
Mixed with grated carrots and finely chopped garlic is also added we salt pepper and season everything add sour cream and mix everything well we stuff the zucchini with the finished filling grease of small mold with oil put the zucchini in it and put it in the oven
For about 35 minutes and bake at a temperature of 200° until golden brown the zucchini snack is Ray a NJ o y your meal