Watch how we make a chicken Palm sub take your chicken cutlet dip it in the sauce full coverage yeah number two going in I’m gonna put a little lamb of sauce on the bottom of this pan putting down these nice glossy covers right there created pecorino it’s a provolone I’m

Gonna pop this in the oven a little fresh basil fresh basil always makes things a little nicer look at that cheese nice and melted take a nice sub roll split it over the bottom of the roll with just a little bit of around let’s get this side too first

Chicken cutlet is down second chicken cutlet is down a little more sauce on top some more grated cheese some of that nice fresh bean the cover on it there you go look at that thing that’s a chicken bomb sub right now okay the reveal there we go wow that’s a beautiful Sub

Make a nice

47 Comments

  1. Some people like lots of Sauce…Some like lots of Cheese
    He's a Sauce Man. I am Too! Great job brother ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ

  2. Good idea but being a chicken parm it should be breaded ๐Ÿ˜‚ looks amazing but this wouldn't be called a chicken parm ๐Ÿ˜ฎ just my opinion

  3. lol I'm lowkey pissed that whole right side don't got no provolone , i wish you woulda flipped that cutlet around ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

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