Mirch masala peppers, vinegar, tomato, onion, potato, cumin, cardamom, clove, cinnamon, tellicherry peppercorns, coriander, garlic, ginger, mustard seed, black salt in curry. Raita has yoghurt with mint, cilantro, cucumber, onion, salt and various spices, Serrano, cayenne.
by MMantram
5 Comments
Vindaloo Who?
I don’t like the outer sides of the bowls touching the rice, but other than that this looks great. Rice looks especially well cooked
Vindaloo is my favorite of the Indian curries. Atleast of all the ones I’ve tried. I like to dip my naan in it. I like less potatoes and meat and more sauce personally.
Fantastic reduction. How long was it bubbling away?
Cooking Indian food seems so intimidating. There are so many ingredients.