These easy and addictive Warm Citrus Marinated Olives are a delicious appetizer or snack made with just a few simple ingredients in less than 20 minutes. Plump, juicy olives steeped in herb-infused olive oil made flavorful with lots of tangy citrus, red chili flakes, and garlic. Perfect for serving at parties and gatherings or as a simple mid-day treat.
Get the full recipe: https://coleycooks.com/meyer-lemon-olives/
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These marinated olives are so easy to make and so yummy served with cocktails you’ll need meyer Lemons, olives, garlic, fresh herbs, extra virgin olive oil and dried chilies. Use a vegetable peeler to remove big pieces of zest from a Meyer lemon If you cant find Meyer Lemons,
Use a regular lemon plus a small orange or clementine to mimic the flavor. Roughly chop or tear a few fresh herbs – I’m using rosemary, thyme and bay leaves but you can use just one or all 3 Smash and peel two cloves of garlic, then break open the dried chilies
You can also use a pinch of chili flakes or if you’re opposed to spice, just leave it out altogether. Add the ingredients to a saucepan and cover with olive oil, cook over medium low heat for about 10 minutes to allow the aromatics to infuse
Remove it from the heat and add the olives, then squeeze in the juice from 1-2 Meyer Lemons Give the olives a good stir and let them hang out for a few hours so they can soak up all of
The flavor. Serve them at room temp and don’t forget to put out a little bowl for the pits
1 Comment
wow! looks awesome!