Gordon Ramsay: The base is this beautiful filet mignon A stunning lobster’s gonna be poached in butter seasoned with the most amazing fragrant saffron And now we’re gonna make a really nice cognac sauce for the beef Now in with your cognac and flambé Burn off the alcohol and then add chicken stock demi cream grain mustard Season poached lobster in butter and saffron Butter grain pan-seared fillet of beef poached lobster glazed baby carrots and turnips with a cognac sauce Done #food #cooking #gordonramsay #recipes #culinary
The base is this beautiful fillet minion a stunning Lobster is going to be Post in butter seasoned with the most amazing fragrant saffron and now we’re going to make a really nice cognac sauce for the beef now in with your Cognac and flambe burn off the alcohol and then add
Chicken stock Demi cream grain mustard season poach Lobster in butter and saffron butter drain paned fillet of beef poached Lobster glazed baby carrots and turnips with a cognac sauce d
1 Comment
This dish doesn't make any sense and to me is absolutely disgusting. I just cannot with seafood on top of a beef. What the hell was he thinking??? And to think people will actually pay for this shit and eat it like it's the best thing in the world. I think that at this point chef Ramsay could literally bring his own shit on a plate with some gold sprinkled on top of it and people would devour it and ask for more.