This ‘Simply Salted Chicken’ on the Somerset Grill is about to become your new weeknight go-to!

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Forget fancy marinades and complicated spice rubs – this ‘Simply Salted Chicken’ recipe is about to become your new weeknight go-to.

**Starring the incredible pasture-raised goodness of Nempnett Pastures chickens,** raised on lush Somerset fields with sunshine and fresh air, this recipe lets the *natural* flavours take center stage.

**Just a generous sprinkle of Maldon sea salt** (that satisfying crunch!) **and a quick stint on the trusty Somerset grill** is all it takes to create a meal that’s bursting with juicy, tender chicken perfection.

**No fuss, no mess, just pure, unadulterated chicken deliciousness.** We’re talking the kind of dish that:

* Makes your taste buds do a happy dance.
* Needs zero fancy side dishes (although roasted potatoes never hurt anyone ).
* Impresses your family and friends with minimal effort.

**This video is your ultimate guide to grilling the perfect ‘Simply Salted Chicken’:**

* We’ve been on a tour of the beautiful Nempnett Pastures farm, where these happy chickens roam free and now you’ll see the simple yet effective seasoning technique that unlocks the chicken’s natural flavour.
* And of course, we’ll fire up the Somerset grill and show you exactly how to achieve that crispy skin and juicy interior.

**So grab your Maldon salt, fire up the grill, and get ready to experience chicken in its purest, most delicious form. We’re calling it: this recipe is a game-changer!**

**P.S.** Don’t forget to subscribe for more easy, delicious recipes that celebrate the best of local, seasonal ingredients.

**#simplesaltedchicken #nempnettpastures #somersetgrill #grilling #chickenrecipes #easydinner #pastureraised #localfood #supportlocal**

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Alex
#HUNTERGATHERERCOOKING

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Now just look at the breasts on this that is some good chicken everyone welcome to Hunter gather of cooking today I thought we’d do something a little bit simple but a little bit different everyone thinks chicken is boring but if you get the right chicken then you are wrong because it is

Fantastic so the chicken that I’m using today is from nnet pastures all the details are in the description below now I’m not only going to show you how to cook these chicken breasts I’m going to show you a different way of doing it as well but before we get to the chicken

Make sure that you’ve lit your fire use the top down method so it’s nice and easy and you can just leave it to get on with its thing now just look at the breasts on this they are absolutely fantastic so all I’ve done is covered them in mold and salt and I’ve

Effectively just dry brined them and I’ve left them there for a couple of hours and that is it that’s all we’re going to do to the chicken good chicken can just sometimes need a little bit of salt just given that a shake pulled some down and it’s time to cook you want to

Get your grill down hold your hand over and if you can hold it there for about sort of four five seconds you’re about right then it’s just a case of brushing off some of this salt cuz you don’t want all of it on there and then we’re going to go skinside

Down so after a minute just turn them again and get that lid down another thing you can do if you’re feeling adventurous is place a log on top like that and that’ll put even more heat down so just keep turning Them putting your log on top just do it nice and slow okay so I put some bacon on there cuz I’m going to make this into a little salad in a bit and I’ve just tested that that’s hit 75 that’s what you want to be to be safe

So it’s time to rest those and uh then we can cut it up let’s put the bacon on and then some thick cut parmesan let’s carve this up now there we go with a few croutons and a little dressing just over the top you could use a chicken Caesar

Or a honey and mustard whatever you like and that should be simply salted fantastic chicken there we go proofs in the pudding that is some good Chicken