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Here’s the full recipe for Grilled Ribeye Steak with Herb Butter:
Ingredients:
2 Ribeye steaks, about 1 to 1.5 inches thick
Salt and freshly ground black pepper
Preferred steak seasoning (optional)
Olive oil (for brushing the steaks)
Herb Butter:
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves, finely chopped
1 tablespoon fresh rosemary, finely chopped
Salt (to taste)
Freshly ground black pepper (to taste)
Instructions:
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature, usually around 30-60 minutes, which helps them cook more evenly.
In a small bowl, prepare the herb butter by combining the softened butter with chopped parsley, thyme, rosemary, salt, and black pepper. Mix until the herbs are evenly distributed. Set the herb butter aside.
Preheat your grill to high heat. Clean the grates and brush them lightly with oil to prevent sticking.
Season the ribeye steaks generously on both sides with salt, black pepper, and any preferred steak seasoning, if desired. Drizzle or brush the steaks lightly with olive oil.
Place the seasoned ribeye steaks onto the hot grill. Grill the steaks for about 4-5 minutes on the first side for medium-rare. For medium or well-done steaks, adjust the cooking time accordingly.
Flip the steaks using tongs and cook for an additional 4-5 minutes on the other side, or until the desired level of doneness is reached. You can use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Once the steaks are done cooking, remove them from the grill and transfer them to a plate or cutting board. Allow the steaks to rest for about 5-10 minutes. Resting allows the juices to redistribute, resulting in a juicier steak.
While the steaks are resting, place a pat of herb butter on top of each steak. The residual heat will melt the butter and infuse the steaks with the herbaceous flavors.
Serve the grilled ribeye steaks with herb butter alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious Grilled Ribeye Steaks with Herb Butter! Adjust seasoning and cooking times based on personal preferences for the perfect steak experience
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This recipe is my favorite steak recipe of all time grilled ribey steak with herb butter ingredients two ribey steaks about 1 to 1.5 in thick salt and freshly ground black pepper preferred steak seasoning optional olive oil for brushing the steaks herb butter 1/2 cup unsalted butter softened 2 tblspoon
Freshh parsley finely chopped 1 tblspoon fresh thyme leaves finely chopped 1 tbspoon fresh Rosemary finely chopped salt to taste freshly ground black pepper to taste instructions take the ribeye steaks out of the refrigerator and allow them to come to room temperature usually around 30 60 minutes
Which helps them cook more evenly in a small bowl prepare the herb butter by combining the softened butter with chopped parsley thyme Rosemary salt and black pepper mix until the herbs are evenly distributed set the herb butter aside preheat your grill to high heat clean the grapes and brush them lightly
With oil to prevent sticking season the ribeye steaks generously on both sides with salt black pepper and any preferred steak seasoning if desired drizzle or brush the steaks lightly with olive oil place the seasoned ribeye steaks onto the hot grill grill the steaks for about
4 5 minutes on the first side for medium rare for medium or well bun steaks adjust the cooking time accordingly flip the steaks using tongs and cook for an additional 4 or 5 minutes on the other side or until the desired level of dness is reached you can use a meat
Thermometer to check for dness 130° f 54° c for medium rare 140° F 60° C for medium and 150° F 66° C for medium well once the steaks are done cooking remove them from the grill and transfer them to a plate or cutting board allow the
Steaks to rest for about 5 10 minutes resting allows the juices to redistribute resulting in a juicier steak while the steaks are resting place a pad of herb butter on top of each steak the residual heat will melt the butter and Infuse the steaks with the herbaceous flavors serve the grilled
Ribeye steaks with herb butter alongside your favorite sides such as roasted vegetables mashed potatoes or a fresh salad enjoy your delicious grilled ribeye steaks with herb butter adjust seasoning and cook times based on personal preferences for the perfect steak experience
1 Comment
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