Not bad for a reheated and researed steak. Whole grain rye toasted in a skillet with butter finished off the plate nicely.

by trouble808

4 Comments

  1. Xave2541

    Sometime when I make and eat steak I am more excited for the next days steak and eggs ! 😅 this looks great !

  2. Wings-N-Beer

    Looks delicious but is confusing. Leftover steak? I didn’t know that was a thing.

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