Made Kenji’s Italian-American tomato sauce and decided to make Shakshuka with it for breakfast. Absolutely delicious.by peyotekoyote 2 Comments peyotekoyote 2 years ago I roughly followed this recipe and pared it down for just one serving: https://downshiftology.com/recipes/shakshuka/#wprm-recipe-container-34363Also, here is Kenji’s sauce recipe for anyone interested: https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe MsRachelGroupie 2 years ago Uova in purgatorio! Looks delicious.Write A CommentYou must be logged in to post a comment.
peyotekoyote 2 years ago I roughly followed this recipe and pared it down for just one serving: https://downshiftology.com/recipes/shakshuka/#wprm-recipe-container-34363Also, here is Kenji’s sauce recipe for anyone interested: https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
2 Comments
I roughly followed this recipe and pared it down for just one serving:
https://downshiftology.com/recipes/shakshuka/#wprm-recipe-container-34363
Also, here is Kenji’s sauce recipe for anyone interested:
https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
Uova in purgatorio! Looks delicious.