Outback, about 4-5 months ago when I worked there. “Extra extra well done steak”

by Zealousideal_Cat_123

46 Comments

  1. Deciple_of_None

    There are people that like it that way they see pink and lose their mind.

  2. PlayShoresyMoresy

    Was the first course waterboarding? Second course finger nail removal?

  3. 1SaltyImagination

    Dudes a terrorist. Call the CIA, NSA, FBI, all the acronyms.

  4. LostInSpace3141

    I ordered a medium steak from applebees once when i was a young wipper snapper and it looked like this when it came out. I was with my girlfriend that used to work there so I think they were fucking with me or something. I sent it back and told them this wasn’t even close to medium and it wasn’t even edible and the server agreed and they did bring me a better one. But why the server would even serve me that shit is beyond me.

  5. Bro said just cut a piece of your tire & plate it

  6. Impressive-Usual-451

    “Throw the Chef on the Barbie “!

  7. JLifts780

    Add a handle and you could make a nice hammer out of that steak

  8. Bcatfan08

    If someone asked for extra well done, this is what they deserve.

  9. longgonebeforedark

    “That’s not well done, that’s congratulations.”

  10. Knuckletest

    Thats an episode of criminal minds right there.

  11. Captain_Castro01

    Sir that isn’t a steak, that’s a hockey puck.

  12. aceoftrachs

    Did it come out to the table after this brownie was served?

  13. ThirstyBeagle

    Curious if the customer was satisfied?

  14. Upbeat-Context-9987

    Steak looks horrendous but that tater lookin fiiiiine

  15. SixthLegionVI

    Looks like someone was on Santa’s naughty list.

  16. ThadTheImpalzord

    Ive legitimately never heard of “extra well done”. Terrible day to have eyes

  17. Prudent_Bee_2227

    Hockey pucks sure have changed over the years.

  18. Mo_Steins_Ghost

    “Steak” is a broad category, rather than one particular dish.

    In most culinary references, e.g. *Le Guide Culinaire*, *Larousse Gastronomique*, etc., things like doneness, crust, etc., are dictated by the diner’s preference. If they want extra extra burnt to a crisp, then that’s what you will prepare. There’s no “right” or “wrong” to it. No one can tell you what you like.

    When serving others you’ve got to put your personal preferences aside. It’s like giving a gift… the best present is one that means something to the recipient.

  19. Extension-Border-345

    ill make someone a medium well ribeye with a smile on my face , you can make a pleasant med well if you know what youre doing… but man. with well done i really cannot see a wall to wall gray, dry, puck, as steak at all.

  20. Ifrontrunfinwit

    Sry, I was the cook. Customers always right

  21. lellololes

    I like beef jerky and I like steak, but steak shouldn’t be like beef jerky.

    Yeowch.

  22. GiG7JiL7

    i misread worked as ordered when i was scrolling and had to go back up for a second look; i couldn’t figure out why you’d post here if you’d ordered that😄

  23. Unfair-Reference-69

    The customer grew up eating burnt meat. I only know this because my cousin orders his burgers and steaks the same way. His motto is; *if it’s not burnt, it’s not done*. 🤢

  24. Immediate-Chest-9629

    The person that ordered this is definitely wanted by the cops.

  25. DerSpazmacher

    Aliens trying to fit in with earthlings

  26. The NHL called, they’d like their puck back.

  27. UbiquitousSlander

    Ok everyone hating—- and as a medium-rare to medium steak lover I’d still tear this shit up

    Not because OP did a good job making the customers request (which they did) but because the crust looks fucking delicious. I know it’s burned, but the way that shit looks just looks like the crust would be magnificent. Still gonna order med-rare but bravo for a shitty order.

  28. -Rush2112

    No ketchup?! Any chance customers name was Donald? :/

  29. HawXProductions

    “This is perfect! Complements to the chef!”

Write A Comment