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Maine lobster rolls are a classic and beloved seafood dish that highlights the delicious taste of fresh lobster in a simple yet delightful way. Here’s a straightforward recipe for making Maine-style lobster rolls at home:
Ingredients:
1 1/2 pounds cooked lobster meat (freshly cooked or frozen, thawed)
1/4 cup mayonnaise
2-3 tablespoons unsalted butter, melted
Salt and pepper to taste
Chopped fresh chives or parsley for garnish (optional)
4 split-top hot dog buns or New England-style rolls
Instructions:
If using whole lobsters, cook them in boiling salted water for about 8-10 minutes until the shells turn bright red. Once cooked, remove the lobster meat from the shells, chop it into bite-sized pieces, and set aside. If using frozen lobster meat, thaw it according to package instructions.
In a mixing bowl, combine the chopped lobster meat with mayonnaise. Gently fold the lobster and mayo together until the lobster is evenly coated. Season with salt and pepper to taste.
Heat a skillet or griddle over medium heat. Brush the insides of the split-top hot dog buns or New England-style rolls with melted butter.
Toast the buttered buns on the skillet or griddle until they become golden and crispy on the edges. Remove from heat.
Fill each toasted bun with the prepared lobster salad mixture, dividing it equally among the rolls.
If desired, sprinkle chopped fresh chives or parsley over the lobster filling for added flavor and presentation.
Serve the Maine lobster rolls immediately while they’re still warm.
These lobster rolls are a wonderful way to savor the sweet and succulent taste of lobster. They’re perfect for a summer meal, a special occasion, or anytime you’re craving a taste of the Maine coast. Adjust the seasoning and mayo quantity according to your preference, and enjoy this delightful East Coast treat right at home!
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Main lobster rolls what do you get when you put sweet Lobster meat with mayo in a hot dog bun a masterpiece that’s what main lobster rolls are unbelievably Sumptuous and they deserve a standing ovation buttered and dressed with mayo or a splash of lemon juice lobster rolls
Are a seafood lovers dream come true while Maine undoubtedly offers the best tasting lobster rolls you can also whip up your own at home with this simple recipe name lobster rolls are a classic and beloved Seafood dish that highlights the delicious Taste of fresh Lobster in a
Simple yet delightful way here is a straightforward recipe for making mainstyle lobster rolls at home ingredients 1 and 1/2 lb cooked lobster meat freshly cooked or Frozen thawed 1/4 cup mayonnaise 2 to 3 tablespoons unsalted butter melted salt and pepper to taste chopped fresh chives or parsley for garnish optional
Four Split Top hot dog buns or New England style rolls instructions if using whole lobsters cook them in boiling salted water for about 8 to 10 minutes until the shells turn bright red once cooked remove the lobster meat from the shells chop it into bite-sized pieces and set aside if
You using frozen lobster meat Tha it according to package instructions in a mixing bowl combine the chopped Lobster meat with mayonnaise gently fold the lobster and Mayo together until the lobster is evenly coated season with salt and pepper to taste eat a skillet or griddle over medium heat brush the insides of
The split top hot dog buns or New England style rolls with melted butter toast the buttered Buns on the Skillet or griddle until they become golden and crispy on the edges remove from heat fill each Toasted Bun with a prepared lobster salad mixture dividing it equally among the rolls if desired
Sprinkle chopped fresh chives or parsley over the lobster filling for added flavor and presentation serve the main lobster rolls immediately while they’re still warm these lobster rolls are a wonderful way to savor the sweet and succulent taste of lobster they’re perfect for a summer meal a special occasion or anytime you’re craving a
Taste of the main Coast adjust the seasoning and Mayo quantity according to your preference and enjoy this delightful East Coast streat right at home