I have been translating my favorite recipe cards for a bit in order to better shop for ingredients and make my favorite meals without the box. I’ve been using HF for 2 years now and made some recipes on my own now. I love what it has done for my partner and I, but want to cut the cord soon.
Note: unfortunately, the pork ramen soup base is not a super concentrate, it requires 1 cup of liquid. Any recommendations for ramen stock concentrates?
by gargoylegurl
4 Comments
I really liked their ramen soup base and would love to recreate that too! If anyone knows the secret, I’d love to try it!
I love that seasoned vegetable base!
I love this! I gotta stop being lazy and do this myself lol
Personal opinion – better than bouillon is too salty for me, I prefer Savory Choice – but not the Pho version.
Glad you are finding things to try!!