You made a lot kimchijjigae so I cooked for my family
by kyrichan
6 Comments
MagnusAlbusPater
How did it turn out? I tried it for the first time last month and I have some ideas for improvements for the next time.
I got too-firm or tofu, so I’m going to look for soft tofu next time.
I used a pork shoulder, but maybe next time I’ll try pork belly.
Mine ended up a lot more red, but I like it spicy so I put in a lot of gochugaru and gochugang.
deception73
Little messy, but I’ll enjoy it with a warm bowl of rice. Did your family enjoy the kimchi jjigae?
SnooEpiphanies3544
I like to use bone broth and lots of kimchi juice in my kimchi jjigae it definitely enhances the depth of flavor
ServantOfKarma
This should have been posted in r/ShittyFoodPorn
jackjackj8ck
What’s happening with your tofu sizes lol
Intelligent_Ad_656
1) No kimchi jjigae is complete without SPAM! 2) Looks weird in that square dish bowl thing. 3) Try adding red meat next time. The tougher the better (chuck steak, shoulder, blade aka stew meat)
6 Comments
How did it turn out? I tried it for the first time last month and I have some ideas for improvements for the next time.
I got too-firm or tofu, so I’m going to look for soft tofu next time.
I used a pork shoulder, but maybe next time I’ll try pork belly.
Mine ended up a lot more red, but I like it spicy so I put in a lot of gochugaru and gochugang.
Little messy, but I’ll enjoy it with a warm bowl of rice. Did your family enjoy the kimchi jjigae?
I like to use bone broth and lots of kimchi juice in my kimchi jjigae it definitely enhances the depth of flavor
This should have been posted in r/ShittyFoodPorn
What’s happening with your tofu sizes lol
1) No kimchi jjigae is complete without SPAM!
2) Looks weird in that square dish bowl thing.
3) Try adding red meat next time. The tougher the better (chuck steak, shoulder, blade aka stew meat)