Argentinians apparently have a very different doneness scale than I do.
Im_hungry____
Gaaaaa-rrrrroooossssss!!!
HuckleberryHuge3752
Awesome
Monkeyfeng
I would send it back. That’s not medium rare in any country.
myredditthrowaway201
r/steakortuna
panopticon31
This is probably because Argentinian’s cook their beef well done normally so they aren’t sure how to do med rare
NotAReal_Doctor
Looks like tuna
soulsproud
Is that tuna?
PaleontologistOk2516
How do you say “Moo” in Spanish?
bubbagnu
Medium raw
NutYouSay
That’s gonna be a no for me dawg.
Wallnuts1225
That’s a frozen steak, thrown on a skillet and seared for a 45 seconds each side.
Had the exact experience at a Portuguese joint around here.
Also. To the people on here talking about Argentinians cook their steaks well done – just fucking wut?
doozle
I thought it was seared tuna.
vollski
Pretty sure that’s tuna lol
randomname10131013
That’s almost beef tartare.
randomname10131013
Beef sashimi?
ImaKant
That’s how I like my steak to be honest
JayBowdy
That looks delicious 🤤
Dimitri_Mpkstroff
As an Argentinian that is not how we eat steaks haha
Grouchy_Protection27
Ahi steak
pukeface555
Im gonna rewatch Bridesmaids.
NOVABearMan
A good vet could probably get that thing to moo again
MSExcelTips
I’m going to Argentina next week – I hope they do better than this!
Side note this is oddly impressive. It’s SO raw in the center yet moderately cooked on the outside
The8thHammer
Not sure whats worse. The cook on that filet or ordering a filet at an Argentinian restaurant.
Ok-Championship-6160
Like Gordon Ramsey once said. “It’s RAW!”
Herobrine2025
what did it look like after they cooked it?
jowacr
I found this out the hard way in Europe haha. Asking for medium there is the equivalent of rare here in the states. I ordered a medium burger and it was essentially tartare with a nice sear lol. Since this is an Argentinian steak house maybe they have a similar philosophy with their steak temps. Good news is that you can always ask to throw it back on the grill for a bit longer. Too rare imo is never a a problem just needs to get to a higher temp sometimes
31 Comments
Damn, that’s a blue center
Argentinians apparently have a very different doneness scale than I do.
Gaaaaa-rrrrroooossssss!!!
Awesome
I would send it back. That’s not medium rare in any country.
r/steakortuna
This is probably because Argentinian’s cook their beef well done normally so they aren’t sure how to do med rare
Looks like tuna
Is that tuna?
How do you say “Moo” in Spanish?
Medium raw
That’s gonna be a no for me dawg.
That’s a frozen steak, thrown on a skillet and seared for a 45 seconds each side.
Had the exact experience at a Portuguese joint around here.
Also. To the people on here talking about Argentinians cook their steaks well done – just fucking wut?
I thought it was seared tuna.
Pretty sure that’s tuna lol
That’s almost beef tartare.
Beef sashimi?
That’s how I like my steak to be honest
That looks delicious 🤤
As an Argentinian that is not how we eat steaks haha
Ahi steak
Im gonna rewatch Bridesmaids.
A good vet could probably get that thing to moo again
I’m going to Argentina next week – I hope they do better than this!
Side note this is oddly impressive. It’s SO raw in the center yet moderately cooked on the outside
Not sure whats worse. The cook on that filet or ordering a filet at an Argentinian restaurant.
Like Gordon Ramsey once said.
“It’s RAW!”
what did it look like after they cooked it?
I found this out the hard way in Europe haha. Asking for medium there is the equivalent of rare here in the states. I ordered a medium burger and it was essentially tartare with a nice sear lol. Since this is an Argentinian steak house maybe they have a similar philosophy with their steak temps. Good news is that you can always ask to throw it back on the grill for a bit longer. Too rare imo is never a a problem just needs to get to a higher temp sometimes
They shaved off the horns and slapped it’s ass
Gordon Ramsay: “it’s fucking raw!! Oh my lord…”
This in Seattle?