Creamy Finnish Salmon Soup for Winter Nights – 1,83 $ serving by FinnTricks 1 Comment FinnTricks 2 years ago Ingredients:1 kg potatoes1 onion3 carrots1 parsnip1 l water2 vegetable stock cubes15 whole black peppers2 bay leafs500 g salmon1 tablespoon butter5 dl double cream1/2 bunch of fresh dillDirections:Peel and slice the potatoes, onion, carrort & parsnipBoil the water and stock cubes, add root vegetables, black peppers and bay leafs.Let the soup boil until vegetables are soft. 4. Add double cream, boil. Add diced salmon, butter and dill.Boil until the salmon is done. Add salt if needed.Write A CommentYou must be logged in to post a comment.
FinnTricks 2 years ago Ingredients:1 kg potatoes1 onion3 carrots1 parsnip1 l water2 vegetable stock cubes15 whole black peppers2 bay leafs500 g salmon1 tablespoon butter5 dl double cream1/2 bunch of fresh dillDirections:Peel and slice the potatoes, onion, carrort & parsnipBoil the water and stock cubes, add root vegetables, black peppers and bay leafs.Let the soup boil until vegetables are soft. 4. Add double cream, boil. Add diced salmon, butter and dill.Boil until the salmon is done. Add salt if needed.
1 Comment
Ingredients:
1 kg potatoes
1 onion
3 carrots
1 parsnip
1 l water
2 vegetable stock cubes
15 whole black peppers
2 bay leafs
500 g salmon
1 tablespoon butter
5 dl double cream
1/2 bunch of fresh dill
Directions:
Peel and slice the potatoes, onion, carrort & parsnip
Boil the water and stock cubes, add root vegetables, black peppers and bay leafs.
Let the soup boil until vegetables are soft. 4. Add double cream, boil. Add diced salmon, butter and dill.
Boil until the salmon is done. Add salt if needed.