Beef Rice-a-Roni with a healthy helping of this added in when you go to simmer is one of my all time favorite side dishes. lil’ spicy ricey
bs2785
Made some ribs with it yesterday. I was spicier than I anticipated but so good. Gonna try to smoke some veggies with it next weekend.
SoldatPixel
They make a solid sauce as well. Haven’t tried the powder yet though.
FrankTankly
Go-to red beans and rice seasoning right here.
Slick_Beef-
Really good, but I usually get the Tony Chacheres because it’s basically the same thing but cheaper, and they have a more spice version.
discordianofslack
This stuff is great but I hate that they call it Cajun seasoning. It’s just red pepper, garlic, salt, and black pepper. That’s not Cajun seasoning.
cookinthescuppers
I even carry one around in my purse for when I’m at a restaurant or travelling
madesicc88
We eat it with everything. Love that stuff.
gnardog45
Same
FriendliestMenace
Tony Chachere’s is superior.
No-Formal9815
Always have this stuff on hand. My wife made Cajun Chicken Pasta for the fam and accidentally used the Hot Blend instead of the Original haha. I make cheese quesadillas and sprinkle this on while the cheese is melting in the pan. Yum.
14 Comments
That stuff is a true staple in my home.
https://preview.redd.it/72l4jk67l3bc1.png?width=951&format=pjpg&auto=webp&s=74c6237b3ad5b3ae94cefbdb1c0b50f08afc0ed8
Beef Rice-a-Roni with a healthy helping of this added in when you go to simmer is one of my all time favorite side dishes. lil’ spicy ricey
Made some ribs with it yesterday. I was spicier than I anticipated but so good. Gonna try to smoke some veggies with it next weekend.
They make a solid sauce as well. Haven’t tried the powder yet though.
Go-to red beans and rice seasoning right here.
Really good, but I usually get the Tony Chacheres because it’s basically the same thing but cheaper, and they have a more spice version.
This stuff is great but I hate that they call it Cajun seasoning. It’s just red pepper, garlic, salt, and black pepper. That’s not Cajun seasoning.
I even carry one around in my purse for when I’m at a restaurant or travelling
We eat it with everything. Love that stuff.
Same
Tony Chachere’s is superior.
Always have this stuff on hand. My wife made Cajun Chicken Pasta for the fam and accidentally used the Hot Blend instead of the Original haha.
I make cheese quesadillas and sprinkle this on while the cheese is melting in the pan. Yum.
That’s good. Their hot sauce not so much, IMO.