The Wok Weekly #79/80: Sichuan Mala (Hot and Numbing) Chile Oil and Dan Dan Noodles
The Wok Weekly #79/80: Sichuan Mala (Hot and Numbing) Chile Oil and Dan Dan Noodles
by cs301368cs
2 Comments
cs301368cs
Happy new year everyone! We’re back with a winner to start off the new year. This dish was pretty good and I’m looking forward to using the oil for the next one. It took me a lot longer to make than I thought and I would use half the amount of oil since it was quite spicy and the mala was for real. Overall, I would make this dish again and the veg as a nice contrast to it all.
2 Comments
Happy new year everyone! We’re back with a winner to start off the new year. This dish was pretty good and I’m looking forward to using the oil for the next one. It took me a lot longer to make than I thought and I would use half the amount of oil since it was quite spicy and the mala was for real. Overall, I would make this dish again and the veg as a nice contrast to it all.
What kind of noodles did you use?