You guys are going to love my vegetarian Moroccan couscous to that is so perfect for those cold coming days we’re going to start by cutting all our vegetables pretty big because we want to have them really beautifully laid on the plate when we serve so I like to clean and
Soak them in some salt water in order to get rid of all the dirt and then we’re ready to build those aromatics we’re going to cut some celery some onion some tomato and we are ready to start to a pot we’re going to add a little bit of
Olive oil we’re going to start to sauté everything and build those flavors we’re going to season everything with turmeric cumin cinnamon salt pepper until everything is nicely sauté we’re going to add some prunes and then all our vegetables we’re going to add some broth or some water a little bit of chickpeas
We’re going to season it a little bit more and let it cook low and slow until perfection