[Cooking] Italian Risotto

Are you having trouble speaking English?
Learn English conversation for each situation in daily life at “Snowpea English conversation”.
We hope you have a fun English conversation with English instructor Jennie. 🙂
Learning English with Snowpea english videos

Welcome back, learners! At snowpea english, we believe in the power of mastering the basics. let’s build a strong English foundation together! Today, we are going to learn Cooking expressions about Italian Risotto.

The first key expression is “Arborio rice is the best choice for Risotto.”, This sentence advises on the ideal type of rice for making Risotto. The second key expression is “Constant stirring ensures a creamy texture.”, This sentence explains the importance of stirring in achieving Risotto’s texture.

The third key expression is “Use warm chicken or vegetable broth, added gradually.”, This sentence describes the process of incorporating the liquid into the Risotto.

The fourth key expression is “It’s ready when the rice is al dente and the dish is creamy.”, This sentence provides guidance on how to determine when Risotto is perfectly cooked. Let’s start with the basics of Italian Risotto. What type of rice should we use? Arborio rice is the best choice for Risotto.

How do we start the cooking process? Begin by sautéing onions in butter, then add the rice. Do we need to constantly stir the Risotto? Yes, constant stirring ensures a creamy texture. What liquid is used in Risotto? Use warm chicken or vegetable broth, added gradually. Can I add other ingredients to the Risotto?

Certainly, mushrooms, seafood, or vegetables are great additions. How do I know when the Risotto is ready? It’s ready when the rice is al dente and the dish is creamy. Listen to the following main sentences repeatedly and become familiar with them. Let’s listen to the conversation between the two people

Arborio rice is the best choice for Risotto. Listen again with subtitles Arborio rice is the best choice for Risotto. Listen carefully without subtitles Arborio rice is the best choice for Risotto. Okay, Let’s listen to the next conversation Yes, constant stirring ensures a creamy texture. Listen again with subtitles

Yes, constant stirring ensures a creamy texture. Listen carefully without subtitles Yes, constant stirring ensures a creamy texture. Okay, Let’s listen to the next conversation Use warm chicken or vegetable broth, added gradually. Listen again with subtitles Use warm chicken or vegetable broth, added gradually. Listen carefully without subtitles

Use warm chicken or vegetable broth, added gradually. Okay, Let’s listen to the next conversation It’s ready when the rice is al dente and the dish is creamy. Listen again with subtitles It’s ready when the rice is al dente and the dish is creamy. Listen carefully without subtitles

It’s ready when the rice is al dente and the dish is creamy. We’ve looked at the key expressions so far. Let’s remember the key sentences and listen to the entire dialogue repeatedly. Let’s start with the basics of Italian Risotto. What type of rice should we use?

Arborio rice is the best choice for Risotto. How do we start the cooking process? Begin by sautéing onions in butter, then add the rice. Do we need to constantly stir the Risotto? Yes, constant stirring ensures a creamy texture. What liquid is used in Risotto? Use warm chicken or vegetable broth, added gradually.

Can I add other ingredients to the Risotto? Certainly, mushrooms, seafood, or vegetables are great additions. How do I know when the Risotto is ready? It’s ready when the rice is al dente and the dish is creamy.

Was today’s study useful? Don’t forget to subscribe, hit the like button, and share! Goodbye everyone and see you next time!