This is my first good salsa in my new molcajete. I probably spent 4 hours seasoning it, then covered it in oil and baked it to get the blackened color. It’s from masienda. It was pricy, but I wanted a stubby one real bad. This salsa is as good as superior’s salsa molcajete, so I’m happy 🙂
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This is my first good salsa in my new molcajete. I probably spent 4 hours seasoning it, then covered it in oil and baked it to get the blackened color. It’s from masienda. It was pricy, but I wanted a stubby one real bad. This salsa is as good as superior’s salsa molcajete, so I’m happy 🙂
3 large roma tomatoes
2 small jalepinos
~2/3 large red onion
6 cloves garlic
cilantro
lime
salt