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Welcome to our channel, where we bring you the flavors of the world right into your kitchen! In this video, we delve into the mesmerizing world of Turkish cuisine to present to you the delightful traditional Güveç recipe.
Prepare for your taste buds to go on a journey as we craft a mouthwatering blend of fresh vegetables and aromatic spices. Revealing the secrets behind achieving the perfect balance of flavors that Güveç is known for.
From preparation to serving, we’ll provide you with tips and tricks to make your Güveç recipe an absolute hit at your next gathering or weeknight dinner.
Whether you’re a seasoned cook or a culinary enthusiast looking to expand your repertoire, this video is a must-watch. So gather your ingredients and join us as we create a feast for your senses.
Don’t forget to give this video a thumbs up if you enjoyed it, and share it with your friends and family who love discovering new and delicious recipes. Happy cooking!
Ingredients:
6 medium tomatoes 4 roughly chopped, 2 halved
6 baby new potatoes washed, halved
4 small aubergines chopped into bite-sized chunks
2 medium onions peeled & cut into half moons
1 red pepper deseeded & cut into strips
1 green pepper deseeded & cut into strips
180 grams chestnut mushrooms halved or quartered
4 cloves garlic peeled, crushed & chopped
30 grams kaşar or Cheddar cheese optional
2 teaspoons tomato paste or red pepper paste
1 teaspoon chilli flakes optional
1 teaspoon sweet paprika
1 teaspoon dried thyme or oregano
1 teaspoon dried rosemary
½ teaspoon cumin seeds crushed
½ teaspoon coriander seeds crushed
3 tablespoons olive oil for cooking
salt & pepper to season
Fresh parsley to garnish
Preparation:
First, boil your potatoes until al dente. Remove from the heat and drain.
Preheat your oven to 220 degrees Celsius and add your olive oil to frying pan.
Heat over a medium heat and add your onions and peppers. Sauté for a few minutes until the veggies start to sweat.
Now add your aubergine and stir them round then coat them in the oil and season with salt and ground black pepper.
After a couple of minutes, as your aubergines start to colour, add your mushrooms and stir them into the vegetable mixture.
Let them cook through for a couple of minutes before adding your chopped tomatoes. Keep the halved tomatoes to one side.
Meanwhile, dissolve your tomato paste or pepper paste in a half mug of hot water (around 150 ml)
Add your herbs and spices to your vegetables and stir to mix.
Now take your güveç pots and divide the vegetable mixture between the two.
Arrange the potatoes in the pot and add your halved tomatoes to the top.
Pour the watered down tomato paste over the top of each casserole and drizzle generously with olive oil.
Place in the middle of your hot oven for 20 minutes.
If you are using a grated cheese topping, sprinkle this over the top a couple of minutes before the end of cooking.
Remove your vegetable güveç from the oven and garnish with freshly chopped parsley and some hot red pepper flakes if you want some extra spice.
ENJOY!
OUTLINE:
00:00:00 Introducing the Recipe
00:00:32 Preparing the Ingredients
00:01:28 Sautéing the Vegetables
00:02:20 Adding the Spices and Herbs
00:03:02 Baking and Serving the Güveç
Feel free to let us know your favorite vegetarian dish 🙂
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Ever wondered how to make a traditional Turkish GOC at home today we’re diving into the heart of Turkish Cuisine with this hearty one pot Wonder bursting with a medley of vegetables a dash of aromatic spices and herbs and a subtle hint of cheese GOC is the epitome of
Comfort food you’ll need a few common ingredients like tomatoes potatoes oberin onions Peppers mushrooms and garlic along with a selection of spices so if you’re ready to embark on this culinary Adventure grab your aprons and let’s get cooking the first step in creating this delightful dish is to
Prepare your ingredients first boil your potatoes until alente then remove from the Heat and drain then we continue with the tomatoes four of them need to be chopped roughly while the other two are simply hared the Obin should be chopped into bite-sized chunks perfect for a hearty bite our onions once peeled are
Cut into half moon shapes and the red and green peppers are deeded and cut into strips bringing a burst of color to our dish for the chestnut mushrooms slice them into halves or quarters depending on your preference the garlic cloves need to be peeled crushed and chopped releasing their robust Aroma for
The spices and herbs including chili flakes sweet paprika thyme or oregano dried rosemary crushed cumin seeds and coriander seeds measure out the required amounts with all the ingredients prepped you’re ready to start cooking your GOC now heat up your olive oil in a pan and get ready to sauté your
Vegetables first we’re going to start with the onions toss them in and let them Sizzle until they turn a beautiful translucent Hue then add your red and green peppers these will give our GOC a vibrant pop of color and a slight crunch next it’s time to toss in the chopped
Obber jeans you’ll want to sauté these until they’re just tender soaking up the flavors of the onions and peppers now don’t forget the potatoes we’ve hared these baby new potatoes to make make sure they cook evenly and add a wonderful creaminess to the dish what’s a sauté without a little
Seasoning sprinkle in some salt and pepper for that base layer of flavor then stir in the tomato or red pepper paste this will coat the vegetables giving them a rich Tangy undertone once your veggies are beautifully sauteed it’s time to add in the spices it’s spice time remember
These spices are what give guvec its unique flavor let’s start by sprinkling in the chili flakes but only if you want a little heat now add a dash of sweet paprika which will give our dish a nice Smoky undertone next up we’ve got our dried herbs you can use either thyme or
Oregano depending on what you have on hand both will add a lovely earthy note to the GOC don’t forget the dried rosemary which will Infuse our dish with a deliciously aromatic flavor lastly we’re going to add crushed cumin and coriander seeds these will give our guc a warm slightly citrusy hint stir them
All in until they’re beautifully mixed and with those spices and herbs beautifully y mixed in it’s time to pop your GOC in the oven now the final and most exciting part baking your GOC first preheat your oven to a moderate temperature around 180° C while the oven is heating up let’s
Move on to the final steps of preparing our guc once all the ingredients have been mixed well transfer the guvec to an oven safe dish make sure that the dish is deep enough to hold all the goodness we’ve prepared distribute the mixture evenly ensuring that every Spoonful will
Have a bit of everything now let’s add some extra flavor sprinkle the top of the GOC with a generous portion of Casa or cheddar cheese this is optional but it adds a lovely creamy texture and Rich taste that complement the hearty vegetables and spices beautifully when
The oven is ready place your dish in the center rack bake for approximately 45 minutes or until the vegetables are tender and the cheese has melted into a golden bubbling layer the aroma wafting from the oven will be a mouthwatering indicator that your GOC is nearly ready
Once the GOC is cooked to Perfection remove it from the oven and let it rest for a few minutes this will allow the flavors to melt together even more just before serving garnish with a Sprinkle of fresh parsley its vibrant green color and fresh flavor will add a beautiful
Contrast to the rich baked GOC serve your GOC hot straight from the oven it’s best enjoyed with a side of warm bread to soak up all those delicious juices and there you have it a delicious hearty traditional Turkish GOC right in your kitchen enjoy