Pasta with Shrimp and Scallops by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Pasta with Shrimp and Scallops.
Filmed live on December 4th 2023.

2024 Recipe calendar: https://www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

#Food #livestream

Hello everybody tonight you will make the last recipe for December for the calendar for the calendar December we got a spaghetti with a shrimp is cops and with a dry tomato now make sure so you want to look more ree each month we got the new calendar

2024 and look how beautifully look at this calendar look at that okay look at this okay makeing sure be ready for 2024 okay now for start I show the recipe for December and the recipe December we got I got over here scallops and shrimp and I wash really good I dry but

Still I got to put salt and black pepper and we got to use wine I got a spinach half and a half cream we got a dry tomato no oil we got a garlic shallot salt black pepper and we got the Ling use and we got the flake hot pepper

Okay now for start we got to start with the scallops everything I’ll leave right over here for now after we go stove and we got to use salt a put salt and scallops a salt and a shrimp now the shrimp I left the shell

And a on a tail and take it out when you eat you pick it up for the shell just it Po in your mouth it’s so good all right now for start let’s go on a stove and I want to bring this I got the G the onion but we got to

Start with this over here and let’s put together warm up the PS and I got the water already over there for the pasta and I want to pour salt okay ex all right now the salt over here and the black pepper I got use it again when do the

Shrimp I got to put on the other side now I put the salt and now I got to use the black pepper on this side all right and now we need oil not to much oil I wanted the shrimp of the scalp so they come a nice color okay all right

Okay I got the water almost boil but it got wait a little bit okay CU pasta it cook for 10 10 minute all right now let’s see all right we load the gas a little bit and and now I put the scallops like this this way I got to put a salted

Black and pepper in now on the other side hey Carol thank you for the stars now we do the scallop first cuz we put the shrimp everything it come too much water yeah I wanted the scallop so they cook like this before is the scallops and shrimp from

Levaes yes this we was go yesterday the laa it’s so beautiful store I believe the store what look like it’s really really nice and another thing it’s really clean it each station a Col station you got people work one The Fish Department it was two people everybody nice clean that

Place and the guy the own John it’s really nice guy I believe everybody every but really really good okay yep these are dry scallops yes dry scallops if this is wet scallops this is wet you know just dry in the wet saluteing everybody and thank you so

Much your support I thank you for the St Ching CH salute okay we want to make a shoe got the scallops become a nice and beautiful color both side hey Paul thank you for the badge on Instagram thank you thank you for the badge everybody the star the badge everybody thank you

Oh okay now I don’t want to forget I said I got to put a salt on this other side I I want to do now okay the salt and the black and pepper both the Sid all yesterday we was to go over there boy how many people everybody

Squ everybody ask everything Bo lot of you take a pict me everything did everybody see that live show that we did yesterday at L he made pasta with clams came out really good yes after I give the the pasta I I give a lot of people he was

Over there I give a little past a couple of clams everybody say delicious and the clam is really really good you’ve got more badges thank you okay thank you thank you for everything for everybody okay now what I do I got to thr on the other side of the scallops

Okay okay a little bit more maybe a little bit more I want to be little more color of the scallop look how beautiful this scallop all right let’s done right we live in New Jersey okay scallops smell really good yeah the scallop is look good where do want not do the shrimp

What’s everybody’s favorite you like scallops more or shrimp what do you like best me shrimp or scallop both that’s why you put it in the same dish I I eat the everything fish you for me I ate a lot of fish but I like them really clam say

Ostri raw oh so good especially the ustri now maybe nobody know what’s ostri what it’s ostrich ostrich yes a bird the bird the bird no fish got some fast legs Road Runner okay now the last time somebody said pasal you take the fish out of the dish

You put it back and the same dish all right everybody can see now I got to clean the dish okay they watch your every move make sure you’re doing it okay everything everything everybody watch okay now this is SC look it’s good I don’t want to cook it too

Much you guys you got to cook it together all right we load the gas and let’s take it out of the scallop for Now just quick okay now what I got to do Pasal clean I got too much work the clean all right now we put oil and ni is time for the shrimp okay now the dish is going to I’m S I don’t use it no more and let’s spread the shrimp to each one it got to be separated like

This you clean them all yourself right oh yeah I never buy shrimp but with no shell okay we Lo the gas and now let’s put a little bit more salt the shm a little black and pepper okay fener Jonathan thank you for the badge on Instagram thank you very much everybody

Thank you for for the batch and thank you for the star Chin Chin salute okay we’re currently live on Facebook and Instagram at the same time so this is what we’re using two cameras at the same time I believe that bottle of oil that you’re talking about there is from

France right yes this is from France I got another one over there little one both okay now the shrimp okay let’s turn the shrimp I don’t want to cook too much look this shmp Scallop what’s the Name okay oh look at this shm of beautiful all right cook a little bit more now the scallop go back the scallop the shrimp you want little white wine and let’s go back I use the same dish okay problem all the white wine I got right over here

Cabernet no uh s BL s BL this is R CH Sal oh now we will leave evaporated the wine oh now evaporated the wine it’s a time of the pasta okay got turn the past on all right now this you got to cook about 10 minutes okay okay all right this is

Good we put back over here on that dish nice make sure the clean over here kind one BN on stove and now we need oil we got the garlic and the onion this is shot okay gar onion but make sure not burn okay you burn it’s no

Good let’s give a little T the pasta Okay now we got the dry tomato this is a tomato it’s a with the oil what’s your favorite wine you like red or white I like it red okay we got the flake half the pepper everybody knows what that is the apron yeah look how beautiful H oh yeah

Baby Pizza pza Pizza Cato thank you for the badge thank you thank you everybody okay we Lo the guas a little bit all right now what we got we got half and a half we got to put enough inside over here the wine we use everything and this

I want to take a little water and I put it right over here this recipe is actually from the 2023 calendar for December okay the last recipe of 2023 yes this it’s the last one making sure they get it January so that was half milk half uh heavy cream heavy cream

Yes all right now want this start the boil we got to use the spinach okay we load the gas and let’s go to put the shrimp escallops back in okay oh now you talking about look at this beautiful now we leave cook a little bit together do not cook too long already

The scallops and the shrimp CU you cook too long not good they not tasty good the fish you got to be a little crunchy if anybody’s interested in getting the calendar if you are if you’re watching on Instagram go to his profile when the show’s done and then

Click the link in the bio and that will pop up the calendar you could also go to his website orsat recipes. net and you go to the shop section you’ll find it there or go to Google and type Pasqual shappa calendar for 2024 and it should come up okay look how beautiful now

This they said you haven’t aged a day you look the same look at the same from when we first started my Ed is stop it never go up okay now it’s a time of the spinach now the spinach I was to make a shoe to take the little Stamp Out see it’s only

Baby lims this the spinach and I wash it in a good air dry calendar should take about a week maybe to get to you okay if this is done and now make sure the load the gas that the spinach now it disappeared look how many spinach after maybe you got a couple of

Spoon yes Anton thank you for the Stars appreciate that there’s just a lot of comments so I don’t catch it all the time yeah thank you very much thank you for the badge and thank you for the star Chin Chin saluted everybody Chin Chin they said the reason why you’re not

Aging is because of the wine you can say that [Laughter] again the wine it’s one thing but I want to say something else I never stop work okay you got to work no say you retire you don’t want to do nothing no more it’s no good I told everybody it’s no

Good you retire keep on go what are some job ideas for somebody what kind of the job well I take care for office that office I take care House people go to floor they come back over here un cook I cover my grass I split wood from my place

Everything I did my roof it was a leak I did my roof by myself everybody can see the I did the video I think pasta was about 8 minutes now eight just just about let me see see I can see that way from my wood Fork still standing up still got to cook

Couple of more minute okay now what I want I want to tast and they said don’t forget about your garden oh yeah the G the G this it’s everything from me okay you don’t need nothing really good now the pasta got the pasta after what I want to do I got

To take it out stand up no we turn the gas off for the pasta we l over here and let’s put the pasta now and this one got get that close up I’m go on this side okay see little extra water no water you don’t do like I do can you

Drain the pasta make sure they keep a little water on the side of the pasta maybe you need it I think this past I got an offer from me tonight yeah somebody was just asking for how many people well this is for three people three people

Okay hey come over here all right now put it back over here put the gasoline eye and we got to leave it Dr dry a little bit more the a cream and the milk how many ounces of pasta was that was it 12 or no I put 10 oz 10 10 10 o

Wow so is the shrimp and the scallops overcooking in there it cook a little bit more but it’s not it’s it’s not overcooked though right no no no no no no no no no it’s not overcooked yeah the shrimp and the scalps aren’t really getting direct heat like they

Were before so it’s kind of like getting indirect heat so look at the scallops I’m beautiful look okay all right now that’s we Lo of gas and I want to prepare my dish okay now so you like cheese it’s okay you put a cheese on the top a lot of

People in the say I like a cheese yes you can put a cheese look at that nice and now look at that creamy look where’s the spinach the spinach it it disappear okay look at the scallop I’m beautiful h and the shrimp like I said see you like more

Liquid not turn off you can put more water inside but this it’s good enough like that okay let’s go over here it look nice nice and creamy really really good M you see the scalop Beautiful let me just get a close look here you Sam ni I just want to show

Everybody how overcooked it is it look like a shrimp oh let’s show the overcooked shrimp okay what you do now just squeeze the tail it’s really good but so you want to taste you can taste taste good not you the people look at me it tasted

Good thank you very much for the look of this video and we see you next time and thank you so much for the bench and thank you for the start Chin Chin salute and maybe a lot of people not see this but I want to say already Merry Christmas and Happy

New Year I hope everybody look it again that bigid come I want to say everybody like this CH salute and we see you next time ch