Potato Gnocchi: Gnocchi with Spicy Tomato Sauce /easy Gnocchi recipe /recipes

#dessert
#Delicious
#gnocchirecipe
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ingredients : ✅
1️⃣Half a kilo of potato
2️⃣a onion
3️⃣6 tomato
4️⃣pizza cheese
5️⃣salt a tsp
6️⃣oil
7️⃣2egges
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What is gnocchi?
Is gnocchi better for you than pasta?
What does gnocchi taste like? Is gnocchi delicious?
Should gnocchi be sour?
what do you eat with
Can gnocchi be overcooked?
What happens if you overcook them?
Result
ingredients:
Instructions
Gnocchi is an Italian dumpling made from potato or semolina flour.
This dish can be served as an appetizer, main course, side dish or even dessert.

Gnocchi has been around for centuries, and many variations have been created over the years

Several types of sauces, including butter-cheese sauce (Parmesan), pesto sauce, tomato sauce, etc. are paired with this dish.

In this article, we’ll take a look at what gnocchi tastes like, how it’s made, and why it’s so delicious.

What is gnocchi?
What does gnocchi taste like? Is gnocchi delicious?
Gnocchi is an Italian dish that can be made with potatoes, flour and eggs

It is a type of pasta similar to gnotti or dumpling, but its name is derived from the potato dough used to prepare this delicious dish.

Gnocchi may vary in recipe and name in different regions, but they have one thing in common: they’re damn tasty.

In Italy, this potato dough makes this dish easier than other types of pasta
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They are called “gnocchi” because of their characteristic shape, which comes from the Italian word for “lump” – sometimes they were long with a ridge at the top, or small spheres cut at an angle for more texture (not regular pasta). . .

Potatoes were originally used as a flour substitute before being replaced by wheat flour during World War II due to military rations. However, these days you can find gnocchi made from almost anything.

Gnocchi are traditionally served in broth as a first course and then served with tomato sauce for second courses, such as gnocchiette “alla norma” (with eggplant) or “petti di pollo al salsa rossa con pata y fungi porcini (roasted chicken breast with red pepper). )
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