Dry brined and spatchcocked; cooked easily on indirect heat about an hour. So tender throughout the whole bird!
by SueBlue166
9 Comments
HomeOk8967
There’s nothing basic about a Weber kettle, they’re the best!!
HomeOk8967
And good looking bird!!
IndecisiveAHole1
Nothing better. I roasted one (not smoked) a few weeks ago and it came out insanely tender and juicy.
InnocentPrimeMate
At what Grill temp did you cook?
beersnfoodnfam
Oh, yeah…that’s right on!
SueBlue166
Don’t really know as I don’t have the thermometer on my grill; I temp the meat. I did two ash covered piles of coals per standard instructions. Was kind of windy that day so things weren’t super even.
gotpointsgoing
You did a fabulous job 👏🎉👏🎉!! Enjoy that bird
Midnight_plinking
That’s perfect looking. You think you could get two on the grate at once? I’ve been considering it with the Slow n sear in place.
9 Comments
There’s nothing basic about a Weber kettle, they’re the best!!
And good looking bird!!
Nothing better. I roasted one (not smoked) a few weeks ago and it came out insanely tender and juicy.
At what Grill temp did you cook?
Oh, yeah…that’s right on!
Don’t really know as I don’t have the thermometer on my grill; I temp the meat. I did two ash covered piles of coals per standard instructions. Was kind of windy that day so things weren’t super even.
You did a fabulous job 👏🎉👏🎉!! Enjoy that bird
That’s perfect looking. You think you could get two on the grate at once? I’ve been considering it with the Slow n sear in place.
Absolute beast way to cook whole chicken!