This is my humble beginning to a collection. Are there any hidden gem hot sauces I should pick up next?
by Super-Yesterday9727
11 Comments
Woodworking33
What’s your favorite one?
grozmoke
Gotta recommend the Los Calientes lineup from Heatonist. And pick up a pepper grinder and a mild to hot bottle of flakes or the small gift pack from Flat Iron Peppers.
It’s kind of an investment but pretty world changing for what high quality spiciness can do for food. The Rojo and habanero pepper flakes on smoked brisket is absolute heaven.
If you ever find yourself craving pure heat, the best flavors I’ve had are from Puckerbutt (Gator Sauce, Reaper Squeezins, Chocolate Plague), Hot Ones (Last Dabs), and Butterfly Bakery of Vermont (Taco Vibes Only, Red Reaper). Plus some flakes (wouldn’t suggest powders at high heat in case of inhalation).
CaptianOfCows
Try Melinda’s
tarnished_wretch
My current go to sauces than I’d recommend:
– Marie Sharp’s red hornet – Matouk’s scorpion – Tabasco scorpion – Taos Hum Fatalii – Valentina Black
xander540
yellow bird blue agave sriracha is the best sriracha ever. I use the stuff basically daily
tonagnabalony
WILL SOMEONE PLEASE GET OP AN INSTAPOT?! FOR FUCK SAKE!
QuietNightRadiant
Melinda’s is amazing. Their black truffle sauce isn’t incredibly spicy but is delicious.
11 Comments
What’s your favorite one?
Gotta recommend the Los Calientes lineup from Heatonist. And pick up a pepper grinder and a mild to hot bottle of flakes or the small gift pack from Flat Iron Peppers.
It’s kind of an investment but pretty world changing for what high quality spiciness can do for food. The Rojo and habanero pepper flakes on smoked brisket is absolute heaven.
If you ever find yourself craving pure heat, the best flavors I’ve had are from Puckerbutt (Gator Sauce, Reaper Squeezins, Chocolate Plague), Hot Ones (Last Dabs), and Butterfly Bakery of Vermont (Taco Vibes Only, Red Reaper). Plus some flakes (wouldn’t suggest powders at high heat in case of inhalation).
Try Melinda’s
My current go to sauces than I’d recommend:
– Marie Sharp’s red hornet
– Matouk’s scorpion
– Tabasco scorpion
– Taos Hum Fatalii
– Valentina Black
yellow bird blue agave sriracha is the best sriracha ever. I use the stuff basically daily
WILL SOMEONE PLEASE GET OP AN INSTAPOT?! FOR FUCK SAKE!
Melinda’s is amazing. Their black truffle sauce isn’t incredibly spicy but is delicious.
All of their sauce is awesome
Dragon Sriracha!! You are set.
Ah, the Reddit effect.
https://youtu.be/4ZK8Z8hulFg?si=3fwH7a6xiADRt4LC
How many hours, a day do you spend on the toilet?
Huy Fong sambal olek. Melinda’s ghost pepper sauce. And Tobasco scorpion are my current favorites