Garlic Butter Shrimp | Easy and Delicious Shrimp Recipe AngielaEats

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Not going to lie I wish I made more hello I just came back from Hawaii and I am craving the one thing I ate every single day Hawaiian garlic shrimp let’s go it’s like 20 cloves of garlic FYI boom you can cut it as thick or as

Thin as you like you need some jumbo shrimp it’s as big as my face make sure you Pat them dry skin on tail on De Vin because it’s going to capture all that Liquid Gold garlic butter deliciousness you need some corn starch and now we season our corn starch paprika

Salt and black pepper mix well to incorporate make sure you get it in between the legs cuz those legs are going to be chispy later like so now we pan fry olive oil we’re going to shallow pan fry you can deep fry if you want So Glorious

Already crispy we’re not done yet same pan add some more olive oil and butter smoked paprika pinch of salt black pepper if you’d like and lots of garlic really low heat okay guys this is Umami sauce make sure you add this because this is isn’t it splash of umami

Sauce that’s it stir fry for about a minute or two till that fish sauce is cooked out this smells so good and now we we add our lovely koisy shrimp right back in you can save the extra sauce to put over your rice to use it as like a salad

Dressing if you want but I’m just going to throw it over my shrimp because I’m not sure what I want to eat it with yet so we’re just going to yeah finish it off with some chives or green onions Hawaiian garlic shrimp my way are you kidding I’m add a little bit

Of lemon juice you don’t have to you have to eat it with the skin on you’re going to lose all the juicy flavor crispiness if you take this off all right here goes nothing cheers wow got to eat the tail with the M that garlic butter sauce you need to

Add the fish sauce it adds a little bit of umam to this dish oh my God so Savory one more time for the people in the Back you guys no cap out of all my recipes you need to make this one bless you