This turned out great and was perfect reheated or eaten cold!
10 whole eggs, 1/3 cup cottage cheese, 1/2 cup shredded cheddar, 1 cup diced ham, 1/4 cup feta over the top, red pepper flakes to taste, and lots of spinach 2-3 cups worth before wilted.
by jmry
5 Comments
It looks amazing! Thanks for sharing the recipe.
Never heard a frittata referred to as a crustless quiche before.
Is that a baking stone bowl?
>Crustless quiche
So, frittata?
Looks good. Make the often. They are a good way to clean out the fridge of random ingredients.