Let’s make Greek spinach pie they’re called spanakopita!

A staple a Greek household we make these for every special occasion and also when we’re looking for a nice appetizer or quick snack, sometimes even just entertain some friends who want to feel a little little bit of Greek in their life !

Opa!

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I’m more than happy to be the co-pilot as my mom takes charge here and Cooks this great Greek dish San Copita you always smell good to soften them up a little bit what are you going to add seasoning wise well just salt pepper and some D how much

Salt are you putting in MA oh just a pinch not a punch how much pepper are you putting in a pin not a p d Dill mhm is that it for seasoning flavor that’s it except for lemon juice the very end how I say this in Greek what we’re making

Spop and now the lemon juice all right coming up here pay attention on how to wrap these spanic Copita speed is secondary Precision is priority number one and then you’re layering in another piece of felo pastry to the spinach mixture for each one teaspoon so here

You’ll see my mom rolling these in a basic flag pattern nice and tight making sure all all the edges are tucked right in some nice F cheese do me a favor as well go ahead and hit that follow button so we can continue to grow the page Link

In my bio we’ll also take you to my other social where you can see the full video and easy recipe oh careful these are going to be hot coming out of the oven every Greek kid knows it but we don’t care we’re not wasting it again every great kid knows how great these

Are we’re not waiting boom

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