What’s your favourite spice blend? I love making ‘Berbere’, which is an amazing fiery & earthy Ethiopian spice blend. This can be used in countless Ethiopian and Eritrean recipes
What’s your favourite spice blend? I love making ‘Berbere’, which is an amazing fiery & earthy Ethiopian spice blend. This can be used in countless Ethiopian and Eritrean recipes
METHOD 1. Toast the chillies and whole spices in a hot, dry pan until fragrant. 2. Transfer the spices to a spice grinder and blend to a powder. 3. Add the rest of the spices and blend to finally combine. 4. Store in an airtight container.
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Recipe & Video here, if anybody is interested… https://youtu.be/yLKuKhf8kyU
INGREDIENTS
WHOLE SPICES
2-3x kashmiri chillies
2x ancho chillies
1/2 tsp fenugreek seeds
2tsp coriander seeds
1tsp cumin seeds
4-5 cardamom pods
1tsp peppercorns
2tsp crispy onion
GROUND SPICES
3tsp paprika
2tsp cayenne pepper
1tsp turmeric
1tsp garlic granules
1tsp ground allspice
1tsp nutmeg
1tsp cinnamon
1/2tsp cloves
METHOD
1. Toast the chillies and whole spices in a hot, dry pan until fragrant.
2. Transfer the spices to a spice grinder and blend to a powder.
3. Add the rest of the spices and blend to finally combine.
4. Store in an airtight container.
This recipe will keep for 6 months.