Chicken Cacciatore Recipe by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Chicken Cacciatore Recipe.
Filmed live on January 8th 2024.

#Food #LiveCooking

Hello everybody today it’s January in January we got the calendar and the calendar is say January chicken and we make chicken this is the calendar so somebody like it’s really beautiful calendar and this is January chicken K everybody say what’s mean cator in Italy K it’s the people when with a gun

Go for the birds for this and that we call C this it’s the dish we make tonight okay now for start we got to start like this we got two ties a two legs app po salt and black pepper now what we need we need red wine I got

Sweet pepper but I got my o baby pepper I want to put it together we need onion garlic I got a plum tomato and the plum tomato already I break everything we got to use black AR I got oregano this oregano I make every year for my garden

And we got to use time and we got to use little flour for the chicken now for start we go and stove oh I want to ask everybody say somebody like with a chicken CA this and my my mother when she was to make chicken everybody was po but I want to

See everybody see like POA okay see like a PO I make a PO I got to make anyway now let’s start with a this the flour we bring over here and we got the chicken thanks for the Stars Carol and Bill appreciate that okay first thing we got to start with

The chicken and we put the gas on and we pour Li over here and this is the flour I put the flour salt and black pepper now we got oil all right okay now this over here this I got I got to bring my onion garlic everything over here and we got the

Black Al dry and we got the the oregano I got the wine and the th okay now for start let’s start with the chicken but before I start with the chicken I like the so the chicken I put some garlic like this okay give a really

Good taste for the chicken and now let’s start with a P okay the oil already started okay so one if you’re enjoying the show please share the live stream thank you this I wasn’t buying the chicken and I take apart everything the breast the chicken the legs everything

Joanne thanks for the Stars okay okay now this is got to go really slow but I got to do Sal CH chin I got to wash my [Applause] hand and thank you to Lori as well somebody like the penta I don’t think anybody responded so the question was should he make Penta on

The stream too do you guys want to see how he makes his Penta let us know leave a comment down below okay I put this water right over here for the PO I want to say salute and thank you so much for your support and thank you for the St chin salute okay

Now this is to the for the POA the water for the poer all the time I make like this I put little oil a little salt everybody saying yes make the palenta please okay now what are we done okay this dish is out it’s dir now we got away the wood

Chicken when the water start the boil in the POA okay the FL is out too more somebody’s asking can you use chicken breast too or oh yeah yeah chicken breast yes okay now the chicken you got to B and love and let’s do the Pand now the PO

One you do makeing sure the water do not boil like this we love got the is that the bubble can come your not good so wait what you got there I got this is the flour corn flour okay and now you do a little bit on the timey like

This if you’re enjoying the show please hit like and share the live stream thank you everybody do you uh how much water did you put for the the water it’s a for water and the flour one cup so you do it really slow yes you got

To be like this then no make the PO this flour it’s the best flour it’s a really thin flour I’ll try to put a link to the calendar in the comments just give me a second I think it’s enough of flour oh look at that that’s enough of

Flour oh Maryann got her calendar for Christmas nice not this to the spoon and we use the wood the spoon and now it look how beautiful look this it will cook really really love what kind of flower it is again and Karen got her calendar for Christmas too thank you thank you the

Calendar it’s really beautiful got lot of recipe now we leave cook a little bit more after we put on this dish a nice creamy okay now what I do the garlic I take it out of the garlic okay now we got to now we another the guess I got to put

Away some body what it did is stab the fire the Long Branch it burn all the apartment okay now red to Wi okay now we leave everything the wine evaporated Everything Nice so it was just water salt and olive oil right yes all right we load the gas over here and we put right on this dish put back and BR the oil I need the spoon okay and now we got it onion and garlic the oil

Baby we put it together over here with this other one that’s the hot pepper yeah this is really hot okay does everybody like spicy hot peppers okay this will The Onion All right now we got the black out we it together if everybody’s enjoying the show please hit the like button and share thank you this is a really good dish Chicken okay now this and we got to put a little more oil and now it’s a time of the pepper

Does the olive have pits yes yes now we really good to this and we P salt Sandro said hello hello hello Sandro okay we put black of Pepper okay now let’s make a turn a little bit of the POA is this video live now Mike is ask uh David is asking is this video live yes it’s live it’s a me me pasal a lot of people you make a believe it to me by

Everybody say that’s me and plus we do Sal chin life I salute thank you for the star chin Ching okay now this it’s done and what I got to do I put a little oregano AER some time and we make a nice P of this I just

Want to let everybody know that P Chef Pasqual is live every Monday so make sure to tune in next week okay oh the Tomato I got tomato right over here and if you turn on the Bell notification you’ll get a message or a notification on when he goes live and posts his videos

All right now this got the paper the pepper that’s inside and I need a little drop of water little bit up the chicken you got to go over here I don’t want to thr away this juice it’s why I say use little water okay now everybody sayal but the PO ready

The chicken now got to cook for 1 hour why I did the before for one hour for this but let me see everything over here I got this I got over here what trick do you have up your sleeve here enough oh and look what I got over here

We don’t have to wait an hour for this one no and now this other one it came go on the OV look how nice H okay now it’s a time to put the glass over here I need my dish time to taste it did those firefighters like the chicken kator you made yes

I was to make a chicken C for the fire department in Long Branch everybody say so good everybody he was up I was make AA too okay now take oh look at this uh so it would now it has to cook for 1 hour in the oven yes 1 hour and uh

What 400° 400° yeah all right now look at beautiful everybody hear my wife what she say all right it’s probably good with that sauce on top too right yeah in the oven is cover no no cover no no cover no cover okay now the penda the pepper the chicken is really

Good it come out so delicious and now see where I did I did one already done kind of want to stay too long the people look and the other one going over I want to say everybody thank you very much for this recipe for for January calendar I want to show

Everybody again we’re actually 10% off until Friday so this is a calendar I got my page over here over there this is the chicken cator January what we got for February February Let’s us see what I got in February it’s a February yeah oh you got a beans what’s it scet beans

Yep it’s scari beans beans of beans look at this looks good let’s do one more what else we got here chicken lasagna oo huh it beautiful look Pap okay thank you very much everybody thank you so much for look this video and thank you for your support and thank

You for the star Chin Chin salute and we see next time making sure everybody see pasal live people I see it click it put my name over there but it’s no me yeah he’s trying to say the there’s a bunch of scammers that are pretending to be

Him they make fake groups with his name and then a lot of you are actually part of that fake group like the uh uh and there’s a bunch of them so we can’t do nothing about it Facebook won’t take it down you can help by reporting those

Fake ones his real page is this one it has a blue check mark besid name and has 1.7 million followers thank you very much chinin salute