Israeli falafel | #SababaKitchen | Elkaim Property Group
With a heavy heart this episode is dedicated to all of my family friends and the people of Israel we pray with you we love you and we stand with you I’m is Kai welcome to saaba Kitchen on this episode we’re going to make an Israeli staple called faaf it’s super easy super
Quick and super crispy so stay tuned the first step to making delicious Israeli aul is to cut up the onions garlic cilantro parsley and a can of chickpeas and blend it all together in a food Pressel a small amount at a time for best results then add in flour salt pepper
Cumin corander and a pinch of cayenne for some extra spice next cut up tomato cucumber and cilantro add in olive oil lemon juice salt and pepper for a traditional Israeli out then shape the mixture into small bowls roll them in panko breadcrumbs heat up some oil and Fry the balls for a
Few minutes until golden brown the final step is to take your PE smother it in some hummus add some salad and pickles and Enjoy