68% Hydration, KA bread flour, 48h cold fermentation. Baked on a pizza steel
by schilling207
2 Comments
w_a_w
I don’t know whether to fuck it or eat it. Beautiful!
Konopka99
Dumb question but how do you get it greasy and orange like that lol. Is it just the kind of cheese? Just got into making pizzas at home at the cheese isn’t coming out how I want it, what kind do you use?
2 Comments
I don’t know whether to fuck it or eat it. Beautiful!
Dumb question but how do you get it greasy and orange like that lol. Is it just the kind of cheese? Just got into making pizzas at home at the cheese isn’t coming out how I want it, what kind do you use?