They recently opened a carry-out place out here which is good because this area is awful for pizza. Ordered a pepperoni & sausage 8-corner pizza with a buttered crust. I was the first za of the day. I saw the person making it putting it back in the oven after he noticed it needed a little more time and on the conveyor belt. That’s a good sign of someone who cares. Very friendly, too.
I love the crunch and texture of the sides. The sound as you bite into it! I was not a big fan of the sausage and wish I only ordered pepperoni. I only ate 2 pieces. They’re that thick!
DSP isn’t good as cold leftover pizza becaise that wonderful crust turns kinda sponges. I reheated it in the pan the next day as described on their website, and then we were back in business.
This reminds me of the ol skool pan pizza at Pizza Hut decades ago. Good thing Jet’s is 45 minutes from me, otherwise I’d order more often. Looking forward to next time.
Without the sausage.
by Noa-Guey
6 Comments
That looks delicious.
Did you get the ranch with it?? If not…time to make the 45 min drive back tomorrow and try again 🙂
does this sub have sneaky ads?
Gotta do the turbo crust! I agree the sausage isn’t the best, ham is pretty solid. And I think they have both bold and reg pepperonis too.
I can’t say 100% your location will do it as well, but Jet’s near me (in Michigan) sell individual slices for $1.50 as well. It can make a for good, quick snack for $3.
Don’t get sausage pizza from chain pizza shops. Do get sausage from mom and pop pizza shops. Pepperoni quality is pretty close whereas sausage quality can vary greatly. Agree or disagree?