Honey Glazed Baked Salmon Recipe (One Pan Meal)

This apricot dijon honey glazed salmon recipe is an easy, excellent one-pan meal. The broccoli roasts together with the salmon and the glaze seals in the juices of the salmon make it moist and flaky baked fish for your next dinner.
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INGREDIENTS:

For the Apricot Dijon Honey Glaze:

1/4 cup apricot preserves
1 Tbsp butter
1 Tbsp honey
1 1/2 Tbsp dijon mustard

Ingredients for Sheet Pan Salmon:

2 lb salmon filet, cut into 6 equal portions
1/2 tsp sea salt
1/4 tsp black pepper
1 1/2 broccoli florets, cut into medium florets
2 Tbsp olive oil
1/2 tsp sea salt, or to taste
1/4 tsp black pepper, or to taste

🐟MORE SALMON RECIPES:

Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing – https://youtu.be/Z5oocJROdsk

Avocado Salmon Salad Recipe – https://youtu.be/vbV1h68Mnms

Smoked Salmon Salad Recipe – Russian Shuba with a Twist – https://youtu.be/WPPARIBNRU8

How To Make Salmon Cakes Recipe – Quick and Easy Salmon Patties – https://youtu.be/gOwBlnSmuxw

Easy One Pan Salmon and Asparagus Recipe – https://youtu.be/Kdq3khk_8n0

Grilled Maple Salmon – Natasha’s Kitchen – https://youtu.be/BQ2CzDsSBRM

Baked Salmon with Garlic and Dijon – https://youtu.be/iD4bKotwdjg

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Hey everyone, it’s Natasha Natashaskitchen.com. We’re cooking up an apricot dijon glazed salmon. The glaze is so easy and makes every bite of salmon juicy, flaky and delicious and it’s a one pan meal. To start, you’ll need one-and-a-half pounds of fresh broccoli. Cut them into medium florets, then place

Them on a parchment lined baking sheet. Drizzle with 2 tablespoons of olive oil, then season to taste. I used half a tsp of salt and about 1/4 tsp of black pepper. Toss to combine and bake at 450˚F for five minutes, just to soften the broccoli. Meanwhile, let’s quickly make the glaze.

In a small saucepan over medium heat combine a quarter cup of apricot preserves, 1 Tbsp of butter, a Tbsp of honey and one and a half Tbsp of Dijon mustard. Bring to a simmer and cook for one minute stirring frequently then take it off the heat. Alright, our broccoli has softened and we

Need to make space for the salmon so push it off to the sides then place two pounds of salmon fillets down the center skin side down. Season the salmon with half a tsp of salt and a quarter tsp of black pepper or season to taste. Divide the glaze evenly between each fillet,

Spreading with the back of a spoon to coat the top and sides. Bake at 450˚F for six to ten minutes or until flaky and just cooked through. A thinner fillet will take closer to six minutes while a thicker

Fillet can take up to ten. Yes! It is time for the taste test and I cannot wait to dig into this juicy salmon and before you serve, it’s really nice to garnish it with some fresh chives. Give that a generous sprinkle… that looks good. All

Right, and I love serving this with white rice or quinoa is also a great option. So we’re gonna get lots of the broccoli here, generous amount and I love that there’s enough vegetables here to feed a family. It’s a perfect one pan meal. So here we go, get the big one, we’re all

About big portions around here. I’m excited! OK, now the taste test. It’s so flaky and moist inside, so juicy and cooked just right. I’m excited! Mmm-hmm… I love that sweet and savory combination with the apricot preserves and the Dijon infuses the salmon with so much flavor as it roasts. It just

Makes this beautiful glaze and you’re gonna love that roasted broccoli. It cooks to perfection. Salmon and broccoli works so well together. This is such an easy one pan meal, comes together in less than 30 minutes and it’s perfect for a

Busy weeknight. If you guys enjoyed this video, give me a great big thumbs up below, make sure to subscribe to our Channel and we’ll see you next time. If you’re looking for more easy salmon recipes that are my personal favorite,

Check these out right over here and click below to subscribe. And when you do, make sure to click that little bell icon, that’ll make sure you get notifications every time we post a new recipe