Experience the authentic flavors of Italy with our simple and delicious Bruschetta recipe. Fresh tomatoes, aromatic basil, and the perfect blend of seasonings make these bites a delightful appetizer or snack. Let’s bring a taste of Italy to your table with these mouthwatering Bruschetta delights!
To prepare 5 Bruschetta, you will need:
Italian wheat bread – Ciabatta
Tomatoes – 300 g
Garlic – 1 clove
Basil Leaves – 4-5 leaves
Olive Oil – 40 ml
Salt and Pepper to taste
Balsamic Cream – 2 tablespoons
Slice the Ciabatta bread into 2 cm thick slices. Drizzle with olive oil and bake in the oven for eight minutes at 200°C (392°F). Cut the tomatoes into small cubes, mix them with chopped garlic, sliced basil leaves, salt, pepper, and two tablespoons of olive oil. Spread the mixture on the toasted Ciabatta slices and drizzle with Balsamic Cream. The delicious Italian Bruschetta is ready! Enjoy your meal!