Easy Chocolate LAVA CAKE Recipe

EPISODE 08 – These Molten CHOCOLATE Cakes are worth the wait! 🔥 😍 Follow along as Amanda whips up a batch of these heavenly delights and shows you how to make this ooey-gooey Lava cake goodness yourself! 🍫🎂 Don’t just take my word for it; watch this video and try making them yourself. You won’t regret it! 🔥👨🏾‍🍳👩🏼‍🍳

Molten Chocolate Lava Cakes Ingredients:
1 cup Hershey’s Semi-sweet Chocolate Chips – https://amzn.to/45MC9sk
1/2 cup butter
1 cup powdered sugar – https://amzn.to/3QeWhO2
2 eggs
2 egg yolks
6 tablespoons flour
Cooking spray
Chocolate syrup and powdered sugar, for garnish – https://amzn.to/3FyHHfI
French Vanilla ice cream, for serving

Vanilla Cream Sauce Ingredients:
2 cups heavy whipping cream
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/2 cup butter

Timecodes:
00:00 – Introduction
00:34 – Ingredients
01:05 – The Chocolate Mixture
02:11 – The Cream Sauce
02:44 – Baking the Lava Cakes
02:57 – Plating and Garnishing
03:18 – Lovely Lava Cake B-roll
03:37 – Tasting & Review
05:07 – Final Thoughts

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
EQUIPMENT OFTEN USED
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Air Fryer: https://amzn.to/3SeVpfk
Electric Skillet: https://amzn.to/3Sig5Tt
Main Camera: https://amzn.to/3QeKL5D
iPhone 12 Model: https://amzn.to/46LN8DK
iPhone 15 Model: https://amzn.to/476NBR0
Kitchen Aid: https://amzn.to/3sa98Jx
Lapel Microphone: https://amzn.to/3tMztOl
Lighting: https://amzn.to/3tOTbcj
Pellet Smoker: https://amzn.to/3Qz9cMt
Shotgun Microphone: https://amzn.to/3QwrkGJ
Tripod 01: https://amzn.to/49bORnM
Tripod 02: https://amzn.to/45OVRnv
Voice Over Microphone: https://amzn.to/3Md53eo
Wireless Smart Thermometer: https://amzn.to/3FwmYcd
Wood Pellets: https://amzn.to/3FQLbdH
Meat Chopper: https://amzn.to/46IVwEh
Vacuum Sealer: https://amzn.to/49bfHMs
Vacuum Bags: https://amzn.to/499FS6d
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Please comment below if you have any questions, and I’ll do my best to reply. Thanks for watching, and see you at the next video!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Lavacakes #moltenchocolatecakes #chocolatecake #chocolatelover #dessert #baking #foodie #yum #chocolate #sweettooth #delicious #homebaking #fireeatsandtreats

Molten Chocolate Lava Cakes are the ultimate dessert delight, and in just a few seconds, Amanda will show you how to make this delicious dessert. Welcome to Fire Eats and Treats! My name is Demond, and once again, this is treat week.

For some reason that we can’t quite remember in our family, we affectionately refer to these as Turtle Cakes, but whatever you call it, you will love it. And, as an added treat, we’ll guide you through making a smooth vanilla cream sauce that complements these cakes beautifully.

Are you ready to show us how it’s done? I sure am. All right, well, what exactly are we going to need today? All right, so today for our lava cakes, we will need butter, flour, two eggs, two egg yolks, cooking spray, Hershey’s semi-sweet chocolate chips, and C&H premium cane powdered sugar.

And for our cream sauce, we will use butter, flour, heavy whipping cream, sugar, and pure vanilla extract. For garnishing, we’ll use Hershey’s chocolate syrup. All right, now that we’ve gathered all our ingredients, let’s get baking. First, in a microwave-safe bowl, add one stick of butter and one cup of semi-sweet chocolate chips.

Then, microwave on high for 30-second intervals, stirring after each interval until the mixture is completely melted and smooth. Next, separate two egg yolks from their whites. Then add your egg yolks and two eggs to the chocolate mixture and mix together until well combined.

Now, add your powdered sugar and mix that in thoroughly as well. Finally, add your flour and give it another mix. Remember, ingredients and exact amounts can be found in the description below this video. Once your mixture has a nice and smooth consistency, transfer it to a Ziploc bag.

This will make it easier to control when pouring. Now, grease your custard cups with cooking spray, then carefully pour about 2/3 cup of the mixture into each glass. Next, cover each glass with plastic wrap and refrigerate for at least 2 hours to firm up

The mixture, and I guarantee it’s going to be fire. While those cakes are chilling, you’ll have plenty of time to make your vanilla cream sauce. In a medium saucepan, add heavy whipping cream, sugar, and flour. Then add butter and cook over medium heat, constantly stirring until the butter is melted

And the sauce begins to bubble. Continue cooking the mixture, consistently stirring for 3 minutes. Then remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract, and that’s all. Your cream sauce is done. Now, we’ll transfer it to a mason jar to set aside for later.

After your cake mixture has chilled, preheat the oven to 425°F. Then bake for 13 to 20 minutes or until the tops are cracked, and the edges are set. Cooking times may vary depending on your oven. Once done, remove and let stand for 1 minute.

Now, use a butter knife and gently glide around the edge of the cup. Then place a plate on top of the cup and flip over to release the cake. And finally, garnish with vanilla cream sauce, powdered sugar, and chocolate syrup. And your turtle cakes are ready to eat.

All right, everybody, these molten lava chocolate molton lava cakes are… You have no idea how long we’ve been waiting for this. All right, everybody, this looks amazing. Thank you, Amanda, for this delicious-looking treat, and let me tell you, they smell great. We are ready to give it a try.

Going to mix it in here with a little bit of the cream sauce. It is so rich, it is so creamy. You’re going to love this. Sometimes I forget how fire it really is. Don’t forget, only Hershey’s semi-sweet chocolate chips. Nothing can make this that good. It is so rich.

I don’t know how you could eat it without a little bit of that cream sauce to cut the chocolate flavor. Mmm, so don’t skip on the cream sauce. Make sure you make your cream sauce as well. Or you can eat it with some vanilla ice cream; that works great as well.

You just want it all, you know. The cake is velvety; the cream sauce is smooth, and you can put a little fruit on there. Amanda put some strawberries on there to give it a little color, but they go great with it as well.

Like I said, you could use vanilla ice cream, or you can use cream sauce; anything with a little vanilla in it works really good with this chocolate molten lava cake. The combination of the cream sauce with the warm cake is just heavenly. Amanda, any final thoughts?

Yes, I would just like to emphasize the fact that it is very important for you to put your custard cups in the refrigerator so that they can firm up, so that when you bake them, they have that warm, creamy, chocolaty inside. Great tip!

I can personally attest to how delicious these turtle cakes are. I hope you all try this recipe and let us know how it turns out for you in the comments below. And if you enjoyed this video, please remember to like, comment, and subscribe, so that you can be notified when new videos drop.

Thanks for watching, everybody, and we’ll see you next time. Molten chocolate lava cakes are the… Why are you laughing? You didn’t say it.